PREPARATION AND THERMAL STABILITY EVALUATION OF SOLID LIPID PARTICLES LOADED WITH ALENDRONATE

Author(s):  
Lacramioara Ochiuz
2017 ◽  
Vol 8 (7) ◽  
pp. 2583-2591 ◽  
Author(s):  
I. Zafeiri ◽  
P. Smith ◽  
I. T. Norton ◽  
F. Spyropoulos

Emulsifier-mediated wettability of solid lipid particles promotes the Pickering functionality in oil-in-water emulsions.


2015 ◽  
Vol 197 ◽  
pp. 111-120 ◽  
Author(s):  
Philip C. Christophersen ◽  
Ditlev Birch ◽  
Jukka Saarinen ◽  
Antti Isomäki ◽  
Hanne M. Nielsen ◽  
...  

2016 ◽  
Vol 7 (6) ◽  
pp. 2712-2721 ◽  
Author(s):  
Aleksandra Pawlik ◽  
Daniel Kurukji ◽  
Ian Norton ◽  
Fotis Spyropoulos

Aqueous dispersions of tripalmitin particles (with a minimum size of 130 nm) were produced, via a hot sonication method, with and without the addition of food-grade emulsifiers.


2015 ◽  
Vol 50 (7) ◽  
pp. 2747-2758 ◽  
Author(s):  
Suzana Natour ◽  
Suheir Omar ◽  
Raed Abu-Reziq

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