Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages
Encapsulated forms of α-tocopherol into β-cyclodextrin and zein carriers for colour stability and shelf-life improvement of beverages.
2015 ◽
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Keyword(s):
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Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES)
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