Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating
2015 ◽
Vol 11
(4)
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pp. 282-291
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Keyword(s):
2014 ◽
Vol 88
◽
pp. 1-7
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Keyword(s):
2020 ◽
Vol 13
(3)
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pp. 1214-1217
2020 ◽
Vol 259
◽
pp. 108853
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Keyword(s):
2018 ◽
Vol 11
(8)
◽
pp. 1605-1614
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Keyword(s):
Keyword(s):