Surface charge engineering of nanosized CuS via acidic amino acid modification enables high peroxidase-mimicking activity at neutral pH for one-pot detection of glucose

2018 ◽  
Vol 54 (95) ◽  
pp. 13443-13446 ◽  
Author(s):  
Xiangheng Niu ◽  
Xuechao Xu ◽  
Xin Li ◽  
Jianming Pan ◽  
Fengxian Qiu ◽  
...  

Surface charge engineering of nanosized CuS via acidic amino acid (Asp) modification enables unprecedented peroxidase-mimicking activity at neutral pH.

Virology ◽  
1984 ◽  
Vol 136 (2) ◽  
pp. 453-456 ◽  
Author(s):  
Oliver C. Richards ◽  
Kathryn Morton ◽  
Susan C. Martin ◽  
Ellie Ehrenfeld

2010 ◽  
pp. 1052-1052
Author(s):  
R. Hamish McAllister-Williams ◽  
Daniel Bertrand ◽  
Hans Rollema ◽  
Raymond S. Hurst ◽  
Linda P. Spear ◽  
...  

Author(s):  
Thomas A. King ◽  
Jiyan Mandrup Kandemir ◽  
Stephen J. Walsh ◽  
David R. Spring

This tutorial review introduces photocatalysis for amino acid modification and summarises recent advances in the field.


2020 ◽  
Vol 22 (16) ◽  
pp. 6370-6375 ◽  
Author(s):  
Ding Du ◽  
Kuili Zhang ◽  
Rui Ma ◽  
Lei Chen ◽  
Jian Gao ◽  
...  

2017 ◽  
Vol 53 (2) ◽  
pp. 424-427 ◽  
Author(s):  
Kelong Fan ◽  
Hui Wang ◽  
Juqun Xi ◽  
Qi Liu ◽  
Xiangqin Meng ◽  
...  

Histidine modification effectively improved the affinity of Fe3O4 nanozyme to H2O2, enhancing its catalytic efficiency by mimicking peroxidase active site.


1971 ◽  
Vol 24 (4) ◽  
pp. 1235 ◽  
Author(s):  
AS Inglis ◽  
PW Nicholls ◽  
CM Roxburgh

Reaction of hydriodic acid with peptides and proteins has been studied. At the boiling point, hydrolysis of the peptide bond, particularly stable bonds linking valine and isoleucine residues, is facile. Several amino acids react with constantboiling hydriodic acid but the only reactions detrimental to the amino acid analysis are the reduction of serine with concomitant formation of alanine, and the destruction of tryptophan. Gentler conditions of hydrolysis with diluted hydriodic acid are required for analysis of serine. Good results for analysis of proteins for amino acids may be obtained after a 6-hr hydrolysis period.


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