scholarly journals Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins

RSC Advances ◽  
2019 ◽  
Vol 9 (53) ◽  
pp. 30905-30916 ◽  
Author(s):  
Dawei Yun ◽  
Huahao Cai ◽  
Yunpeng Liu ◽  
Lixia Xiao ◽  
Jiangfeng Song ◽  
...  

In this study, anthocyanin-rich Chinese bayberry extract (BBE) was added into cassava starch to develop food packaging films with antioxidant and pH-sensitive properties.

Author(s):  
Thomás Corrêa Vianna ◽  
Carolina Oliveira Marinho ◽  
Luís Marangoni Júnior ◽  
Salam Adnan Ibrahim ◽  
Roniérik Pioli Vieira

2020 ◽  
Vol 235 ◽  
pp. 115944 ◽  
Author(s):  
Asad Riaz ◽  
Camel Lagnika ◽  
Hao Luo ◽  
Meimei Nie ◽  
Zhuqing Dai ◽  
...  

2021 ◽  
Author(s):  
Hao Wang ◽  
Yixiang Du ◽  
Zhenyuan Wang ◽  
Wen Yu ◽  
Ling Zhang ◽  
...  

In this study, we developed an environmentally friendly food cling film exhibiting high antioxidant and antibacterial performances, wherein a novel ionic liquid (IL) of matrine coconut acids ([Mat][Coc]) having excellent...


Author(s):  
Ruchir Priyadarshi ◽  
Zohreh Riahi ◽  
Jong-Whan Rhim ◽  
Sanghee Han ◽  
Seok-Geun Lee

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