Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins
Keyword(s):
In this study, anthocyanin-rich Chinese bayberry extract (BBE) was added into cassava starch to develop food packaging films with antioxidant and pH-sensitive properties.
Keyword(s):
2005 ◽
Vol 22
(12)
◽
pp. 1264-1273
◽
Keyword(s):
2006 ◽
Vol 75
(3)
◽
pp. 416-423
◽