Dezincification of Brass Water Meters in a Long-term Study: Effects of Anions, Alkalinity, and Residual Chlorine

Author(s):  
Shu-Ju Chao ◽  
Ming-Han Tsai ◽  
Rui-Pei Yu ◽  
Lap-Cuong Hua ◽  
Chi-Chang Hu ◽  
...  

The dezincification of brass water meters in a water distribution system is affected by tap water characteristics. However, the effect of mixed water quality on corrosion and scaling formation on...

2018 ◽  
Vol 8 (3) ◽  
pp. 415-428 ◽  
Author(s):  
Kuitakwashe Nhongo ◽  
Zvikomborero Hoko ◽  
Jameson Kugara

Abstract Formation of disinfectant by-products was investigated in the Harare water supply system from February to April 2015. Sampling sites were selected from the lake, Morton Jaffray Water Treatment Works and critical points in the distribution system. The spatial variations of trihalomethanes and selected water quality parameters were investigated for 15 sampling points in 5 sampling campaigns to assess suitability for drinking. All trihalomethane species were measured, namely chloroform, bromodichloromethane, dibromochloromethane and bromoform. Only chloroform and bromodichloromethane were detected. The study confirmed that there is trihalomethanes formation in the Harare water distribution system and that it is affected by the residence time and presence of organic matter in the system. However, the levels of trihalomethanes are generally within the levels suggested by the World Health Organization. Only bromodichloromethane presents a risk for long-term exposure as it had levels that exceeded the limit for long-term exposure suggested by the United States Environmental Protection Agency. Bromodichloromethane, turbidity and free residual chlorine levels were not suitable for drinking in some of the zones. Boosting of chlorine residuals is necessary especially in areas with free chlorine less than 0.2 mg/L. Injection of ammonia, periodic cleaning of storage reservoirs, and flushing of lines will reduce trihalomethanes formation.


2006 ◽  
Vol 6 (2) ◽  
pp. 193-199 ◽  
Author(s):  
H. Kitazawa

Keeping residual chlorine at a certain level in tap water is effective not only in improving sanitary conditions but also in suppressing the regrowth of microorganisms and preventing the formation of biofilms on the internal surface of distribution pipelines. However, in our recent survey about customer satisfaction, over 50% of the customers were not satisfied with tap water for drinking. One of the main reasons for the dissatisfaction was the odor or taste caused by the disinfection process. We therefore investigated the behavior of residual chlorine in the water distribution network by estimating the chlorine decay coefficients, and discussed measures to decrease the unpleasant odor while maintaining the effect of disinfection. The effective measures are shortening of retention time, replacement of aged pipes, corrosion control of distribution and service pipes, removal of organic substances in water, additional chlorination at water-supply stations, and improvement in water supply facilities with receiving tanks. By adopting these measures, and setting the target value of residual chlorine at representative water taps, we successfully controlled residual chlorine at the outlets of purification plants or water-supply stations by application of the decay coefficient of chlorine in each water distribution system.


2014 ◽  
Vol 11 (3) ◽  
pp. 1226-1232
Author(s):  
Baghdad Science Journal

The objective of this study is to determine the concentration of copper and lead (mg/L) in drinking water by using absorption spectrophotometic and Atomic Absorption spectrophotometric method from different area in Baghdad and with different intervals , The results show that the concentration of copper and Lead ( mgL) in tap water which remains motionless in plumbing system for following periods one hours, 3 hours, 6 hours, 12 hours, 24 hours, 7 days and 14 days are (1 , 2.2 , 4 , 5.3 , 7.5 , 10 and 16 mgL copper ) & ( 0.3, 0.5 , 0.8 , 1 , 2.5 , 3 , 3.8 mg /L lead ) respectively .from these results its clear that high levels of copper & Lead occur if tap water comes in contact with copper - lead plumbing and copper lead -containing fixtures in the water distribution system. If tap water remains motionless in the plumbing system for some time. These amounts of copper and Lead are believed to give rise to the symptoms of chemical food poisoning precipitated by the ingestion of alcohol on an empty stomach ( in presence of copper ). Also children under one year of age are more sensitive to copper than adults. Long-term exposure (more than 14 days) to copper - lead in drinking water which is much higher than 1,000 ug/I has been found to cause kidney and liver damage in infants, In case of Lead it can effect a children physical development & ability to learn.


2005 ◽  
Vol 36 (1) ◽  
pp. 2
Author(s):  
BETSY BATES
Keyword(s):  

2010 ◽  
Vol 41 (4) ◽  
pp. 23
Author(s):  
BRUCE JANCIN

2007 ◽  
Vol 38 (6) ◽  
pp. 14
Author(s):  
DAMIAN MCNAMARA
Keyword(s):  

2007 ◽  
Vol 38 (10) ◽  
pp. 45
Author(s):  
MARY ANN MOON
Keyword(s):  

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