A diet containing yam reduces the cognitive deterioration and brain lipid peroxidation in mice with senescence accelerated
2004 ◽
Vol 39
(1)
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pp. 99-107
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1995 ◽
Vol 23
(8)
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pp. 1398-1404
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1981 ◽
Vol 37
(8)
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pp. 879-881
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Keyword(s):
Keyword(s):
1997 ◽
Vol 30
(2)
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pp. 233-237
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1996 ◽
Vol 30
(2)
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pp. 233-237
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2005 ◽
Vol 1053
(1)
◽
pp. 394-399
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1996 ◽
Vol 21
(2)
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pp. 219-223
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Keyword(s):