A Comparative Assessment on Antioxidant and Phytochemical of Trichilia monadelpha (Thonn) J.J. De Wilde (Meliaceae) Plant Extracts

This study was designed to evaluate the phytochemical screening and antioxidant activities of Trichilia monadelpha plant extracts. The leaves were extracted using two different solvents namely-(n-hexane and methanol). The dry or wet yield of n-hexane extract was 1.3%, while methanolic extract exhibited a percentage yield of 3.7 %. Phytochemical research revealed the presence of secondary plant metabolites such as; alkaloids, flavonoids, cardiac glycosides, terpenoids and saponins. In-vitro antioxidant activity was determined using three assays (DPPH free radical scavenging assay, reducing ability and hydroxy radical scavenging activity) with four concentrations (0.25, 5.0, 1.0 and 2.0 mg/L), vitamin C was also used as a standard antioxidant. The percentage of inhibition was measured, and the results from all assay models showed a concentration-dependent percentage of inhibition by the methanol extract. However, the percentage values for the 2,2, -diphenyl-1-picrylhydrazyl (DPPH), reducing ability and hydroxy radical scavenging activity assays of T. monadelpha leaf was lower than that of standard vitamin C. The Pearson’s correlation coefficient was evaluated and the results showed that of the two extracts, the methanolic extract had the most antioxidant activity with the methanol extract exhibiting a better significant correlation that had a similar trend to that of the antioxidant compound (vitamin C). The results of this study have shown that the plant Trichilia monodelpha contains bioactive compounds which may have contributed to its antioxidant properties.

Estimation of total phenolic content and Studies on antioxidant activity of different extracts of Cadaba farinose Forsk by hydroxy radical and iron chelating techniques

Cadaba farinosa (family Capparidaceae) is generally known as “Indian cadaba” in the traditional ayurvedic system. The current study, aerial parts of different concentrates (Pet.ether, ethyl acetate and methanol) of Cadaba farinose was evaluated for its in-vitro antioxidant potential by hydroxy radical taking ascorbate as a standard. The iron-chelating activity is taking Ethylenediamine tetraacetate as standard and estimation of total phenol content as equivalent to mg/g of Gallic acid. The methanolic concentrates of Cadaba farinose & ascorbic acid exhibited antioxidant potential possessing IC50 205µg/ml & 65µg/ml (Hydroxy radical) , methanolic concentrates of Cadaba farinose & Ethylenediamine tetraacetate exhibited antioxidant potential possessing IC50 240µg/ml & 70µg/ml (iron-chelating activity). The methanolic and EA concentrates of Cadaba farinose contain total phenolic content 9.86 ± 0.62 and 3.98 ± 0.54, respectively. The IC50 value was originated that methanolic concentrates of Cadaba farinose more efficient in hydroxy radical, iron chelating activity compared EA & PE concentrates. The methanolic extract of Cadaba farinose having more free radical activity due to the presence of phenolic content as a bioactive compound. This result indicates that aerial parts of methanolic concentrate Cadaba farinose could serve as a natural antioxidant, which may be useful in preventing free radical-induced diseases.

Made Polypeptide from Sipunculs Nudus by Papain Enzymolysis and its Effects on Hydroxy Radical Cleaning

The polypeptide of Sipunculs nudus was prepared by papain. The optimum papain enzymolysis process to Sipunculs nudus was confirmed by means of single factor analysis and orthogonal test, it showed as below: 300U/g of enzyme addition amount, 50°C of temperature, 60min of enzymolysis time and pH7.0. The clearance rate of hydroxy radical is 95.42% according to the optimum process on Sipunculs nudus enzymolysis. The HPLC chromatogram showed that the prepared component of antioxidative active polypeptide according to such condition is single and its molecular weight is 5868. The results of experiment shows that Sipunculs nudus polypeptide have high inoxidizability and high removing free radicals ability.

Preparation and Antioxidant Properties of Collagen Polypeptide from Navodon septentionalis Bone

Collagen peptide was prepared from Navodon septentionalis bone by applying bromelin as a catalyst. Navodon septentionalis bone was mixed with 1%bromelin (w:w)and water at a ratio of 1:4 (w/w).The mixture was incubated at 60°Cfor 4 hours. The dehydration degree was up to 26.20% on optimum condition and the concentration of polypeptide was almost 50mg/ml. The antioxidant activity was investigated and compared with vitamin C, TBHQ, BHA and BHT. Collagen polypeptide at 50mg/ml and 10mg/ml exhibited 80% and 92.5% of scavenging activities on hydroxy radical and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, respectively.