scholarly journals Effects of wind, relative humidity, leaf movement and colony age on dispersal of conidia of Uncinula necator, causal agent of grape powdery mildew

1998 ◽  
Vol 47 (3) ◽  
pp. 234-242 ◽  
Author(s):  
L. Willocquet ◽  
F. Berud ◽  
L. Raoux ◽  
M. Clerjeau
Plant Disease ◽  
1997 ◽  
Vol 81 (8) ◽  
pp. 922-926 ◽  
Author(s):  
Paolo Cortesi ◽  
M. Bisiach ◽  
M. Ricciolini ◽  
David M. Gadoury

Density and viability of populations of cleistothecia of Uncinula necator from bark, leaves, and soil were determined in three vineyards in the Florence and Siena provinces of Tuscany for 3 years. A higher density of cleistothecia was found on fallen leaves than on bark. However, the percentage of viable cleistothecia was higher on bark. No viable cleistothecia were recovered from soil. U. necator overwintered as mycelium in dormant infected buds, which gave rise to flag shoots, only in Santa Cristina, where 20 and 92 flag shoots per hectare were detected before bloom in 1994 and 1995, respectively. Disease incidence and severity increased similarly at Corti, Fornace, and at Santa Cristina, although powdery mildew epidemics started from ascospores only in Corti and Fornace, whereas flag shoots were present at Santa Cristina. Cleistothecia were formed in autumn in both 1994 and 1995, and their dispersal started in late September to mid-October, with the maximum number of cleistothecia trapped in funnels during the second half of October. Cleistothecia appear to function as the sole source of primary inoculum for grape powdery mildew in some Italian vineyards and serve as additional sources of inoculum where the pathogen also overwinters in infected buds. In Australia but not in New York, the pathogen also overwinters as cleistothecia on fallen leaves.


Plant Disease ◽  
2005 ◽  
Vol 89 (12) ◽  
pp. 1331-1338 ◽  
Author(s):  
Heather S. Melidossian ◽  
Robert C. Seem ◽  
Greg English-Loeb ◽  
Wayne F. Wilcox ◽  
David M. Gadoury

Orthotydeus lambi reduced the severity of grape powdery mildew (Uncinula necator) on fruit and foliage of Vitis vinifera ‘Chardonnay’ and ‘Riesling’ in repeated field and laboratory trials. Vines were infested with O. lambi at two densities (5 or 30 mites per leaf) at each of two times (2 to 3 weeks prebloom and 1 week postbloom). Overall, powdery mildew on the berries and foliage was suppressed by early (prebloom) mite releases at both densities, but only by the higher density in late (postbloom) releases. In a separate trial, when foliage was infested at 30 mites per leaf but mites were excluded from certain fruit clusters, severity of powdery mildew was significantly reduced on the mite-free clusters of mite-infested shoots. Thus, O. lambi may suppress powdery mildew on the fruit by reducing inoculum from foliar infections. In laboratory studies, both immature and mature mites reduced infection efficiency, colony expansion, and sporulation of the mildew colonies; but immature mites were more voracious feeders, consuming more pathogen biomass per unit of mite biomass. Mites tore at the mycelium and conidia with their palps during feeding, leading to leakage, rapid loss of hyphal turgor, and collapse of hyphae.


2009 ◽  
Vol 26 (Special Issue) ◽  
pp. S13-S17 ◽  
Author(s):  
P. Bábíková ◽  
N. Vrchotová ◽  
J. Tříska ◽  
M. Kyseláková

The aim of this project was to study changes in the content of <i>trans</i>-resveratrol in berries and leaves of grapevine (<i>Vitis</i> sp.) infested by fungal diseases, especially by <i>Botryotinia fuckeliana</i> Whetzel, called as grey mildew, <i>Plasmopara viticola</i> (Berk. & M.A. Curtis) Berl & De Toni, called downy mildew and <i>Uncinula necator</i> (Schw.) Burr, called powdery mildew. In our experiments two white and two blue varieties were used. Contents of <i>trans</i>-resveratrol were determined in healthy and infested leaves and in healthy berries. Infested leaves of white varieties contained more <i>trans</i>-resveratrol than those of blue varieties. The content of <i>trans</i>-resveratrol in berries was lower than that in leaves.


Plant Disease ◽  
2006 ◽  
Vol 90 (7) ◽  
pp. 915-919 ◽  
Author(s):  
W. Oichi ◽  
Y. Matsuda ◽  
T. Nonomura ◽  
H. Toyoda ◽  
L. Xu ◽  
...  

The formation of conidial pseudochains by the tomato powdery mildew Oidium neolycopersici on tomato leaves was monitored using a high-fidelity digital microscope. Individual living conidiophores that formed mature conidial cells at their apex were selected for observation. The conidial cells were produced during repeated division and elongation by the generative cells of the conidiophores. Under weak wind conditions (0.1 m/s), these conidial cells did not separate from each other to produce a chain of conidial cells (pseudochain). The pseudochains dropped from the conidiophores once four conidial cells were connected. The conidiophores resumed conidium production, followed by another cycle of pseudochain formation. The formation of pseudochains by tomato powdery mildew was not influenced by the ambient relative humidity. On the other hand, the conidial cells produced were easily wind dispersed without forming pseudochains when conidiophores were exposed to stronger winds (1.0 m/s). The present study successfully demonstrated that the pathogen required wind to disperse progeny conidia from the conidiophores and produced conidial pseudochains when the wind was below a critical level, independent of high relative humidity as reported previously.


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