Reduction of insect cold-hardiness using ice-nucleating active fungi and surfactants

1998 ◽  
Vol 89 (2) ◽  
pp. 103-109 ◽  
Author(s):  
Marcia R. Lee ◽  
Richard E. Lee ◽  
Janet M. Strong ◽  
Stacey R. Minges ◽  
John A. Mugnano
1955 ◽  
Vol 33 (6) ◽  
pp. 391-403 ◽  
Author(s):  
R. W. Salt

Use of the calorimetric and dilatometric methods for determination of ice in frozen tissues is criticized, and a method based on terminal melting points determined after various degrees of drying is proposed. The theoretical background of such a method lends support to it, and experimental work with gelatin is especially convincing. Use of the dehydration – melting point method on blood of Loxostege sticticalis gave results conforming in general to those obtained by other workers with calorimetric and dilatometric techniques, and also to those obtained with salt solutions. The amount of water that is bound is shown to be very low, as in mammalian, frog, and fish muscle. The possible influence of bound water in insect cold-hardiness is discussed and the conclusion is reached that it has little if any protective effect.


2017 ◽  
Vol 91 ◽  
pp. 93-99 ◽  
Author(s):  
Stefanos S. Andreadis ◽  
Christos G. Athanassiou

2012 ◽  
Vol 90 (4) ◽  
pp. 456-475 ◽  
Author(s):  
Kenneth B. Storey ◽  
Janet M. Storey

Winter survival for thousands of species of insects relies on adaptive strategies for cold hardiness. Two basic mechanisms are widely used (freeze avoidance by deep supercooling and freeze tolerance where insects endure ice formation in extracellular fluid spaces), whereas additional strategies (cryoprotective dehydration, vitrification) are also used by some polar species in extreme environments. This review assesses recent research on the biochemical adaptations that support insect cold hardiness. We examine new information about the regulation of cryoprotectant biosynthesis, mechanisms of metabolic rate depression, role of aquaporins in water and glycerol movement, and cell preservation strategies (chaperones, antioxidant defenses and metal binding proteins, mitochondrial suppression) for survival over the winter. We also review the new information coming from the use of genomic and proteomic screening methods that are greatly widening the scope for discovery of genes and proteins that support winter survival.


1927 ◽  
Vol 52 (6) ◽  
pp. 449-457 ◽  
Author(s):  
NELLIE M. PAYNE

1990 ◽  
Vol 148 (1) ◽  
pp. 245-254 ◽  
Author(s):  
M. C. Czajka ◽  
R. E. Lee

In studies of insect cold-hardiness, the supercooling point (SCP) is defined as the temperature at which spontaneous nucleation of body fluids occurs. Despite having an SCP of −20 degrees C, adults of Drosophila melanogaster did not survive exposure to −5 degrees C, which suggests that cold shock causes lethal injury that is not associated with freezing. If, however, flies were chilled at 5 degrees C, for as little as 30 min, approximately 50% of the flies survived exposure to −5 degrees C for 2h. This capacity to cold-harden rapidly was greatest in 3- and 5-day-old adults. The rapid cold-hardening response was also observed in larvae and pupae: no larvae survived 2 h of exposure to −5 degrees C, whereas 63% pupariated if chilled at 5 degrees C before subzero exposure. Similarly, although exposure of pupae to −8 degrees C was lethal, if pre-chilled at 5 degrees C 22% eclosed. This extremely rapid cold-hardening response may function to allow insects to enhance cold-tolerance in response to diurnal or unexpected seasonal decreases in environmental temperature.


ARCTIC ◽  
1994 ◽  
Vol 47 (4) ◽  
Author(s):  
H.V. Danks ◽  
Olga Kukal ◽  
R.A. Ring

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