BIOCHEMISTRY AND MICROBIOLOGY OF POLLEN COLLECTED BY HONEY BEES (APIS MELLIFERA L.) FROM ALMOND, PRUNUS DULCIS. II. PROTEIN, AMINO ACIDS AND ENZYMES

AbstractFloral nectar is a pivotal element of the intimate relationship between plants and pollinators. Nectars are composed of a plethora of nutritionally valuable compounds but also hundreds of secondary metabolites (SMs) whose function remains elusive. Here we performed a set of behavioural experiments to study whether five ubiquitous nectar non-protein amino acids (NPAAs: β-alanine, GABA, citrulline, ornithine and taurine) interact with gustation, feeding preference, and learning and memory in Apis mellifera. We showed that foragers were unable to discriminate NPAAs from water when only accessing antennal chemo-tactile information and that freely moving bees did not exhibit innate feeding preferences for NPAAs. Also, NPAAs did not alter food consumption or longevity in caged bees over 10 days. Taken together our data suggest that natural concentrations of NPAAs did not alter nectar palatability to bees. Olfactory conditioning assays showed that honey bees were more likely to learn a scent when it signalled a sucrose reward containing either β-alanine or GABA, and that GABA enhanced specific memory retention. Conversely, when ingested two hours prior to conditioning, GABA, β-alanine, and taurine weakened bees’ acquisition performances but not specific memory retention, which was enhanced in the case of β-alanine and taurine. Neither citrulline nor ornithine affected learning and memory. NPAAs in nectars may represent a cooperative strategy adopted by plants to attract beneficial pollinators.

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Microbial Profile of the Ventriculum of Honey Bee (Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids

Veterinary Sciences ◽

10.3390/vetsci7020076 ◽

2020 ◽

Vol 7 (2) ◽

pp. 76 ◽

Cited By ~ 3

Author(s):

Giovanni Cilia ◽

Filippo Fratini ◽

Elena Tafi ◽

Barbara Turchi ◽

Simone Mancini ◽

...

Keyword(s):

Amino Acids ◽

Apis Mellifera ◽

Dietary Supplements ◽

Honey Bee ◽

Veterinary Drugs ◽

Apis Mellifera Ligustica ◽

E Coli ◽

Microbial Profile ◽

Protein Amino Acids ◽

Staphylococcus Spp

The effects of veterinary drugs, dietary supplements and non-protein amino acids on the European honey bee (Apis mellifera ligustica Spinola, 1806) ventriculum microbial profile were investigated. Total viable aerobic bacteria, Enterobacteriaceae, staphylococci, Escherichia coli, lactic acid bacteria, Pseudomonas spp., aerobic bacterial endospores and Enterococcus spp. were determined using a culture-based method. Two veterinary drugs (Varromed® and Api-Bioxal®), two commercial dietary supplements (ApiHerb® and ApiGo®) and two non-protein amino acids (GABA and beta-alanine) were administered for one week to honey bee foragers reared in laboratory cages. After one week, E. coli and Staphylococcus spp. were significantly affected by the veterinary drugs (p < 0.001). Furthermore, dietary supplements and non-protein amino acids induced significant changes in Staphylococcus spp., E. coli and Pseudomonas spp. (p < 0.001). In conclusion, the results of this investigation showed that the administration of the veterinary drugs, dietary supplements and non-protein amino acids tested, affected the ventriculum microbiological profile of Apis mellifera ligustica.

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Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees

10.1101/2020.12.04.407734 ◽

2020 ◽

Author(s):

Daniele Carlesso ◽

Stefania Smargiassi ◽

Elisa Pasquini ◽

Giacomo Bertelli ◽

David Baracchi

Keyword(s):

Amino Acids ◽

Learning And Memory ◽

Honey Bees ◽

Feeding Preference ◽

Memory Retention ◽

Floral Nectar ◽

Olfactory Conditioning ◽

Specific Memory ◽

Protein Amino Acids ◽

Valuable Compounds

AbstractFloral nectar is a pivotal element of the intimate relationship between plants and pollinators and its chemical composition is likely to have been shaped by strong selective pressures. Nectars are composed of a plethora of nutritionally valuable compounds but also hundreds of secondary metabolites (SMs) whose ecological role is still not completely understood. Here we performed a set of behavioural experiments to study whether five ubiquitous nectar non-protein amino acids (NPAAs: β-alanine, GABA, citrulline, ornithine and taurine) interact with gustation, feeding preference, and learning and memory in the pollinator Apis mellifera. We showed that harnessed foragers were unable to discriminate NPAAs from water when only accessing antennal chemo-tactile information and that freely moving bees did not exhibit innate feeding preferences for NPAA-laced sucrose solutions. Also, dietary consumption of NPAAs did not alter food consumption or longevity in caged bees over 10 days. Taken together our data suggest that ecologically relevant concentrations of NPAAs did not alter nectar palatability to bees. Olfactory conditioning assays showed that honey bees were more likely to learn a scent when it signalled a sucrose reward containing either β-alanine or GABA, and that GABA also enhanced specific memory retention. Conversely, when ingested two hours prior to conditioning, GABA, β-alanine, and taurine weakened bees’ acquisition performances but not specific memory retention, which was enhanced in the case of β-alanine and taurine. Neither citrulline nor ornithine affected learning and memory. Our study suggests that NPAAs in nectars may represent a cooperative strategy adopted by plants to attract beneficial pollinators, while simultaneously enhancing pollen transfer among conspecific flowers. Future work should validate these results in more ecological scenarios and extend the study to as many nectar SMs as possible, alone and in combination, as well as to other species of pollinators.

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