scholarly journals Beer foam decay: effect of glass surface quality and CO2 content

2018 ◽  
Vol 180 ◽  
pp. 02101
Author(s):  
Radek Šulc ◽  
Jiří Bojas
2018 ◽  
Vol 180 ◽  
pp. 02101
Author(s):  
Radek Šulc ◽  
Jiří Bojas

The effect of beer glass surface quality and CO2 content in beer on foam decay was investigated using our experimental method. The effect of beer glass surface quality on foam decay was experimentally investigated for: i) cold & clean glass surface, ii) warm & clean glass surface, iii) cold & greasy glass surface, and iv) cold & dusty glass surface. The fastest foam decay was observed for greasy glass surface. It was found that increasing CO2 content in beer: i) the liquid content in the foam decreases, and ii) the foam breaks down faster. The foam decay and growth kinetics of foam-liquid interface were statistically treated using own models.


Optik ◽  
2020 ◽  
Vol 223 ◽  
pp. 165620
Author(s):  
Haoyu Dong ◽  
Yu Huang ◽  
Youmin Rong ◽  
Chunmeng Chen ◽  
Wenyuan Li ◽  
...  

1972 ◽  
Vol 51 (5) ◽  
pp. 171 ◽  
Author(s):  
J. Halling
Keyword(s):  

2008 ◽  
Author(s):  
Wei Guo ◽  
Zeng Bo Wang ◽  
Lin Li ◽  
Zhu Liu ◽  
Boris Luk’yanchuk ◽  
...  

Alloy Digest ◽  
1995 ◽  
Vol 44 (6) ◽  

Abstract AL 468 is an 18% chromium stainless steel with dual stabilization by titanium and columbium. Small angular carbonitrides of both titanium and columbium are randomly dispersed, but develop improved surface quality, strength, and oxidation resistance when compared to Type 439. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties as well as creep. It also includes information on high temperature performance and corrosion resistance as well as forming, heat treating, and joining. Filing Code: SS-597. Producer or source: Allegheny Ludlum Corporation.


2016 ◽  
Vol 54 (11) ◽  
pp. 1105-1110
Author(s):  
K. Watanabe ◽  
G. Sakai ◽  
N. Sakata ◽  
T. Ishida

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