Regrowth of bacteria on assimilable organic carbon in drinking water

1985 ◽  
Vol 16 (3) ◽  
pp. 201-218 ◽  
Author(s):  
D. Van der Kooij ◽  
W.A.M. Hijnen
Author(s):  
Jiwon Park ◽  
Jin Hyung Noh ◽  
Thi Huyen Duong ◽  
Sang-Yeop Chung ◽  
Heejong Son ◽  
...  

Biostable drinking water, which does not support bacterial growth and community changes, is obtained by removing bacterial growth-promoting nutrients, such as assimilable organic carbon (AOC), through a range of treatment...


2005 ◽  
Vol 39 (11) ◽  
pp. 2259-2266 ◽  
Author(s):  
Monika Polanska ◽  
Koen Huysman ◽  
Chris van Keer

2011 ◽  
Vol 32 (14) ◽  
pp. 1605-1613 ◽  
Author(s):  
Yumiko Ohkouchi ◽  
Bich Thuy Ly ◽  
Suguru Ishikawa ◽  
Yusuke Aoki ◽  
Shinya Echigo ◽  
...  

2021 ◽  
Author(s):  
Ikuro Kasuga ◽  
Hitomi Nakamura ◽  
Futoshi Kurisu ◽  
Hiroaki Furumai

Abstract Microbial regrowth in premise plumbing is a threat to water safety. Disinfectant residuals are often diminished during water transportation and stagnation, leading to the regrowth of opportunistic pathogens. Although microbial regrowth potential is mostly determined by water treatment, little is known about how each treatment step affects two key factors that contribute to microbial regrowth potential: biodegradable organic matter and microbial abundance. In this study, we operated annular reactors to evaluate the microbial regrowth potential of water shaped after each treatment step in a full-scale drinking water treatment plant with ozonation and biological activated carbon filtration. The assimilable organic carbon and total cell count (TCC) were stable at all treatment steps during the sampling period from July to October 2015. The assimilable organic carbon consumption and TCC net increase in the annular reactors indicated that apparent growth yields (cell number base) of microbial communities were different in each reactor. Regrowth potential evaluated by indigenous microbial community in finished water was reduced to 22% of that in raw water, while 75% of assimilable organic carbon in raw water remained in finished water. It suggested that treatment performance evaluated by indigenous microbial communities was better than that evaluated by assimilable organic carbon.


2006 ◽  
Vol 40 (12) ◽  
pp. 2275-2286 ◽  
Author(s):  
Frederik Hammes ◽  
Elisabeth Salhi ◽  
Oliver Köster ◽  
Hans-Peter Kaiser ◽  
Thomas Egli ◽  
...  

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