Beeinflussen Gewürze den Blutdruck oder die Endothelfunktion?

2017 ◽  
Vol 38 (02) ◽  
pp. 72-72
Author(s):  
Bernhard Uehleke

Referiert Azimi P, Ghiasvand R, Feizi A et al. Effect of cinnamon, cardamom, saffron and ginger consumption on blood pressure and a marker of endothelial function in patients with type 2 diabetes mellitus: A randomized controlled clinical trial. Blood Press 2016; 25: 133–140

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