scholarly journals Effect of cinnamon, cardamom, saffron and ginger consumption on blood pressure and a marker of endothelial function in patients with type 2 diabetes mellitus: A randomized controlled clinical trial

2016 ◽  
Vol 25 (3) ◽  
pp. 133-140 ◽  
Author(s):  
Paria Azimi ◽  
Reza Ghiasvand ◽  
Awat Feizi ◽  
Javad Hosseinzadeh ◽  
Maryam Bahreynian ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Blood Pressure ◽  
Type 2 Diabetes ◽  
Clinical Trial ◽  
Type 2 Diabetes Mellitus ◽  
Endothelial Function ◽  
Controlled Clinical Trial ◽  
Randomized Controlled Clinical Trial ◽  
Randomized Controlled

Beeinflussen Gewürze den Blutdruck oder die Endothelfunktion?

2017 ◽  
Vol 38 (02) ◽  
pp. 72-72
Author(s):  
Bernhard Uehleke
Keyword(s):  
Diabetes Mellitus ◽  
Blood Pressure ◽  
Type 2 Diabetes ◽  
Clinical Trial ◽  
Type 2 Diabetes Mellitus ◽  
Endothelial Function ◽  
Controlled Clinical Trial ◽  
Randomized Controlled Clinical Trial ◽  
Randomized Controlled

Referiert Azimi P, Ghiasvand R, Feizi A et al. Effect of cinnamon, cardamom, saffron and ginger consumption on blood pressure and a marker of endothelial function in patients with type 2 diabetes mellitus: A randomized controlled clinical trial. Blood Press 2016; 25: 133–140

Sign in / Sign up

Export Citation Format

Share Document