scholarly journals Observation of salt effects on hydration water of lysozyme in aqueous solution using terahertz time-domain spectroscopy

2013 ◽  
Vol 103 (17) ◽  
pp. 173704 ◽  
Author(s):  
Katsuyoshi Aoki ◽  
Kentaro Shiraki ◽  
Toshiaki Hattori
2016 ◽  
Vol 18 (22) ◽  
pp. 15060-15069 ◽  
Author(s):  
Katsuyoshi Aoki ◽  
Kentaro Shiraki ◽  
Toshiaki Hattori

The addition of salts into protein aqueous solutions causes changes in protein solubility and stability, the ability of which is known to be ordered in the Hofmeister series.


The Analyst ◽  
2012 ◽  
Vol 137 (3) ◽  
pp. 575-579 ◽  
Author(s):  
Arun Arora ◽  
Trung Quan Luong ◽  
Matthias Krüger ◽  
Young Jun Kim ◽  
Chang-Hoon Nam ◽  
...  

2015 ◽  
Vol 104 (12) ◽  
pp. 4025-4033 ◽  
Author(s):  
Vincent P. Wallace ◽  
Denis Ferachou ◽  
Peng Ke ◽  
Katie Day ◽  
Shahid Uddin ◽  
...  

2016 ◽  
Vol 120 (36) ◽  
pp. 9778-9787 ◽  
Author(s):  
Guillaume Serin ◽  
Hong Hanh Nguyen ◽  
Jean-Daniel Marty ◽  
Jean-Claude Micheau ◽  
Véronique Gernigon ◽  
...  

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