Validation method of cis and trans fatty acids determination in vegetable oils using gas chromatography for food products

2018 ◽  
Author(s):  
Yus Maria Novelina ◽  
Sumi Hudiyono
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Vegetable Oils ◽  
Trans Fatty Acids ◽  
Food Products ◽  
Validation Method ◽  
Cis And Trans

scholarly journals Trans-free fats with the products of the oil palm − a selective review

2008 ◽  
Vol 25 (No. 4) ◽  
pp. 174-181 ◽  
Author(s):  
K.G. Berger
Keyword(s):  
Fatty Acids ◽  
Palm Oil ◽  
Oil Palm ◽  
Trans Fatty Acids ◽  
Palm Kernel ◽  
Food Products ◽  
Partial Hydrogenation ◽  
Solid Fat ◽  
Palm Kernel Oil ◽  
Kernel Oil

The results of nutritional research on fatty acids have led to the recommendation that the level of trans-fatty acids in foods (the products of partial hydrogenation of oils) should be reduced as far as possible. Palm oil and palm kernel oil are readily available and economical sources of solid fat. Formulae using oils to make fats for the main types of food products are reviewed.

scholarly journals Dietary Trans Fatty Acids: Impact on Serum Lipoproteins and Coronary Heart Disease

1970 ◽  
Vol 21 (2) ◽  
pp. 194-198
Author(s):  
Raghib Ahsan
Keyword(s):  
Fatty Acids ◽  
Trans Fatty Acids ◽  
Food Products ◽  
Consumer Information ◽  
Regulatory Agencies ◽  
Serum Lipoproteins ◽  
Marine Oils ◽  
Health Authorities ◽  
Hydrogenated Fats ◽  
Considerable Concern

Recently, there has been considerable concern on the atherogenic potential of Trans Fatty Acids (TFA) present in food products produced with hydrogenated vegetable and marine oils. Hydrogenated fats containing TFAs are harmful for heart. Health authorities and Food regulatory agencies across the world, including WHO and FAO, have suggested food manufacturers to lower TFA content in their food products and called for a mandatory food labeling on packs for consumer information and protection. doi: 10.3329/taj.v21i2.3805 TAJ 2008; 21(2): 194-198

Availability and Price of Food Products with and without Trans Fatty Acids in Food Stores around Elementary Schools in Low- and Medium-Income Neighborhoods

2013 ◽  
Vol 52 (1) ◽  
pp. 63-75 ◽  
Author(s):  
Bruna Maria Silveira ◽  
Nathalie Kliemann ◽  
Daniele Pagliarini Silva ◽  
Cláudia Flemming Colussi ◽  
Rossana Pacheco da Costa Proença
Keyword(s):  
Fatty Acids ◽  
Elementary Schools ◽  
Trans Fatty Acids ◽  
Food Products ◽  
Food Stores

Characterization of fatty acids composition in vegetable oils by gas chromatography and chemometrics

1998 ◽  
Vol 358 (2) ◽  
pp. 163-175 ◽  
Author(s):  
Dong-Sun Lee ◽  
Bong-Soo Noh ◽  
Sun-Young Bae ◽  
Kun Kim
Keyword(s):  
Fatty Acids ◽  
Gas Chromatography ◽  
Vegetable Oils ◽  
Fatty Acids Composition
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