A quick method for routine analysis of C18 trans fatty acids in non-hydrogenated edible vegetable oils by gas chromatography–mass spectrometry

Food Control ◽  
2015 ◽  
Vol 57 ◽  
pp. 293-301 ◽  
Author(s):  
M. Zhang ◽  
X. Yang ◽  
H.T. Zhao ◽  
A.J. Dong ◽  
J. Wang ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Vegetable Oils ◽  
Trans Fatty Acids ◽  
Routine Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Quick Method ◽  
Chromatography Mass Spectrometry

Cellular fatty acids of Peptococcus variabilis and Peptostreptococcus anaerobius

1977 ◽  
Vol 5 (6) ◽  
pp. 665-667
Author(s):  
C W Moss ◽  
M A Lambert ◽  
G L Lombard
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Analytical Techniques ◽  
Gas Chromatography Mass Spectrometry ◽  
Cellular Fatty Acids ◽  
Chromatography Mass Spectrometry ◽  
Branched Chain

Cellular fatty acids of Peptococcus variables and Peptostreptococcus anaerobius were identified by gas chromatography, mass spectrometry, and associated analytical techniques. Iso- and anteiso-branched-chain acids were major components in both species.

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