Bicyklo[4.4.0]dekan. Metoda oznaczania w powietrzu na stanowiskach pracy

Bicyclo[4.4.0]decane (BCD), also known as decalin, is a colorless liquid with the scent of camphor, menthol and naphthalene. This substance can be fatal if swallowed or entered a respiratory tract. It can cause severe skin burns and eye damage, and is toxic if inhaled. The aim of this study was to develop a method for determining BCD in workplace air, which will allow the determination of its concentrations at the level of 5 mg/m3 . The method was based on adsorption of BCD vapors on activated carbon, desorption with acetone solution in carbon disulfide and chromatographic analysis of the obtained solution. The study was performed with a gas chromatograph (GC) with a flame ionization detector (FID) equipped with a DB-VRX capillary column (60 m × 0.25 mm, 1.4 µm). The method was validated in accordance with the requirements of Standard No. EN 482. The method allows the determination BCD in workplace air in the concentration range 5–200 mg/m3 . The method for determining BCD has been recorded in the form of an analytical procedure (see Appendix). This article discusses the problems of occupational safety and health, which are covered by health sciences and environmental engineering.

Akrylonitryl. Metoda oznaczania w powietrzu na stanowiskach pracy Anna Jeżewska, Agnieszka Woźnica

Acrylonitrile (AN) is highly flammable, colorless liquid with an unpleasant odor. Acrylonitrile is used in industry to produce polyacrylonitrile (PAN) and its copolymers. Acrylonitrile can cause cancer. The aim of this study was to develop a method for determining acrylonitrile in workplace air which will allow determination of its concentrations at the level of 0.1 mg/m3 . The method was based on adsorption of acrylonitrile vapors on activated carbon, desorption with acetone solution in carbon disulfide and chromatographic analysis of the obtained solution. The study was performed using a gas chromatograph (GC) with a flame ionization detector (FID) equipped with a DB-VRX capillary column (60 m × 0.25 mm, 1.4 µm). The method was validated in accordance with the requirements of Standard No. EN 482. The method allows the determination of acrylonitrile in workplace air at the concentration range from 0.1 to 2 mg/m3. The method for determining acrylonitrile has been recorded in the form of an analytical procedure (see Appendix). This article discusses the problems of occupational safety and health, which are covered by health sciences and environmental engineering.

Analysis of organochlorine DDT residue along with its metabolites in dry fishes from some selected markets of Dhaka city

A study was investigated to estimate the current status of health hazardous organochlorine insecticide DDT and its metabolites DDE and DDD in different species of dry fish. To achieve the goal of this experiment, ten different sun-dried fish samples were collected from different markets of Dhaka city. The concentration of DDT, DDE and DDD was determined using the capillary column coupled to Gas Chromatograph with Electron Captured Detector (GC-ECD). Most of the dry fishes, seven out of ten samples, were found to be contaminated with DDT along with its metabolites DDE and DDD ranging from 0.029-1.22 mg/kg which is a serious concern because of the nature of long persistency and bioaccumulation of DDT in the environment. The highest concentration of DDT (1.22 mg/kg) was observed in Pampus chinensis dry fish whereas low concentration was detected in Otolithoides pama (0.029 mg/kg). Asian Australas. J. Food Saf. Secur. 2021, 5 (2), 79-84

Non-Target Detection of Diversity of Volatile Chlorine Compounds in Frying Oil and Study on the Influencing Factors of Their Formation

Headspace-gas-chromatography ion-mobility spectrometry (HS-GC-IMS) proved the diversity of volatile chlorinated compounds (VCCs) in frying oil in this work. First, the VCCs were obtained by headspace by heating the frying oil at 80 °C for 30 min. Then, those compounds were separated by GC capillary column in the first dimension and by IMS in the second dimension, respectively. And at last, those compounds were detected in negative ion mode for non-targeting. The study results indicated that VCCs' formation depends on the contents of NaCl and water, heating temperature and time, and the types of oil. The refining process does not affect the detection of VCCs, indicating the durability of such targets as indicators for assessing deep-frying oil. Using HS-GC-IMS, the VCCs were detected to evaluate 16 authentic refined deep-frying oils from the market with an accuracy of 100%.