Reversion of Senescence: Effects of 2,4-Dichlorophenoxyacetic Acid and Indoleacetic Acid on Respiration, Ethylene Production, and Ripening of Banana Fruit Slices
1969 ◽
Vol 22
(3)
◽
pp. 601
◽
Keyword(s):
Slices cut from green, unripe fruit were treated by infiltration with aqueous solutions of 2,4�dichlorophenoxyacetic acid (2,4�D) and indoleacetic acid (lAA). 2,4.D delayed but increased the size of those peaks in respiration and ethylene production which are induced by cutting; ripening was also delayed. These effects were proportional to concentrations of 2,4.D in the range 1O-LlO-3M. Higher concentrations caused injury.
1970 ◽
Vol 23
(5)
◽
pp. 1133
◽
1985 ◽
Vol 120
(4)
◽
pp. 351-362
◽
1949 ◽
Vol 36
(2)
◽
pp. 170-175
◽
2005 ◽
Vol 281
(1)
◽
pp. 27-32
◽
2015 ◽
Vol 7
(13)
◽
pp. 7251-7263
◽
2001 ◽
Vol 105
(13)
◽
pp. 3176-3181
◽
Keyword(s):