Resistance to common root rot (Cochliobolur sativus) in wheat in Queensland

1970 ◽  
Vol 10 (45) ◽  
pp. 497 ◽  
Author(s):  
GS Purss
Keyword(s):  
Root Rot ◽  
Field Resistance ◽  
Gibberella Zeae ◽  
Crown Rot ◽  
Cochliobolus Sativus ◽  
Individual Plant ◽  
Common Root ◽  
Plant Yield ◽  
Common Root Rot ◽  
Wheat Lines

The field resistance to common root rot (Cochliobolus sativus) of wheat lines, graded for their reaction to this disease in Canada, was determined under Queensland conditions. Several Australian varieties were also examined. Lines considered resistant and susceptible in Canada behaved in a similar fashion under Queensland conditions, while Australian varieties were generally intermediate. Discolouration of the sub-crown internode was the commonest symptom of the disease and was associated generally with a decrease in individual plant yield and in the number of heads on each plant. Discolouration of the sub-crown internode associated with Pyrenochaeta sp. in one experiment gave a varietal reaction pattern similar to that obtained with C. sativus at other sites. There appears little relationship between varietal reaction to common root rot and that previous1 reported to crown rot (Gibberella zeae).

The epidemiology of common root rot in Manitou wheat: disease progression during the growing season

1974 ◽  
Vol 52 (7) ◽  
pp. 1757-1764 ◽  
Author(s):  
P. R. Verma ◽  
R. A. A. Morrall ◽  
R. D. Tinline
Keyword(s):  
Triticum Aestivum ◽  
Disease Severity ◽  
Plant Development ◽  
Root Rot ◽  
Growing Season ◽  
Cochliobolus Sativus ◽  
Infection Rates ◽  
Common Root ◽  
Common Root Rot ◽  
Disease Rating

Common root rot in Triticum aestivum cultivar Manitou caused primarily by Cochliobolus sativus was followed during plant development in 1969, 1970, and 1971 at Matador, Saskatchewan. Plants were sampled at intervals, and three variables based mainly on the occurrence of lesions on subcrown internodes were studied: number of diseased plants per square meter; percentage of diseased plants; and disease rating which integrated percentage of diseased plants and disease severity on each plant. All variables increased with time, and the progression curves in all 3 years were hyperbolic, indicating that the increases were like those of a simple interest disease as described by Van der Plank. In two of the years, almost 100% of the plants were diseased considerably before the end of the season. The transformation proposed by Van der Plank for simple interest diseases, log10[1/(1 − x)], was applied to the percentages of diseased plants, and regressions were calculated. The slopes of these lines (infection rates) were as follows: 1969, 0.99% plants per day; 1970, 1.32%; and 1971, 1.96%. In 1969 the onset of disease was later than in 1970 and 1971, and there was correspondingly less disease at the end of the growing season.

scholarly journals Genetic Determinants of Wheat Resistance to Common Root Rot (Spot Blotch), Fusarium Crown Rot, and Sharp Eyespot

2020 ◽  
Author(s):  
Jun Su ◽  
Jiaojie Zhao ◽  
Shuqing Zhao ◽  
Mengyu Li ◽  
Xiaofeng Shang ◽  
...  
Keyword(s):  
Root Rot ◽  
Spot Blotch ◽  
Crown Rot ◽  
Genetic Determinants ◽  
Common Root ◽  
Fusarium Crown Rot ◽  
Common Root Rot ◽  
Sharp Eyespot ◽  
Root And Crown Rot ◽  
Moderate Resistance

Due to the field soil changes, high density planting, and straw-returning methods, wheat common root rot (spot blotch), Fusarium crown rot (FCR), and sharp eyespot have become severe threatens to global wheat productions. Only a few wheat genotypes show moderate resistance to these root and crown rot fungal diseases, and the genetic determinants of wheat resistance to these devastating diseases have been poorly understood. This review summarizes the recent progress of genetic studies on wheat resistance to common root rot, Fusarium crown rot, and sharp eyespot. Wheat germplasms with relative higher resistance are highlighted and genetic loci controlling the resistance to each of the disease are summarized.

The effect of common root rot on components of grain yield in Manitou wheat

1976 ◽  
Vol 54 (24) ◽  
pp. 2888-2892 ◽  
Author(s):  
P. R. Verma ◽  
R. A. A. Morrall ◽  
R. D. Tinline
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Disease Severity ◽  
Root Rot ◽  
Major Effect ◽  
Kernel Weight ◽  
The Other ◽  
Cochliobolus Sativus ◽  
Common Root ◽  
Common Root Rot

The effects of common root rot (Cochliobolus sativus) on components of grain yield in naturally infected Triticum aestivum cultivar Manitou were studied at Matador, Saskatchewan, by sampling plants at maturity in 1969, 1970, and 1971. Plants were sorted into severe (SE), moderate (MO), slight (SL), and clean (CL) categories based mainly on the extent of lesions on the subcrown internodes. The number of tillers per plant, the number and weight of grains per head, the weight per head, and the 1000-kernel weight in each category were determined. Increasing values of all five components were consistently associated with decreasing disease severity. SE was mostly significantly different from the other three categories in all components except 1000-kernel weight; differences between SL and MO were usually non-significant. CL and SL were mostly significantly different for the number of tillers per plant and weight per head but non-significant for the weight and number of grains per head and 1000-kernel weight. Apparently, the major effect of common root rot was to reduce the number of tillers per plant and number of grains per head.

CONSISTENCY OF REACTION IN WHEAT LINES TO COMMON ROOT ROT

1969 ◽  
Vol 49 (2) ◽  
pp. 197-201 ◽  
Author(s):  
B. J. Sallans ◽  
R. D. Tinline
Keyword(s):  
Root Rot ◽  
Field Tests ◽  
Field Trials ◽  
Western Canada ◽  
Common Root ◽  
Common Root Rot ◽  
Pathogenic Races ◽  
High Consistency ◽  
Wheat Lines ◽  
Selection Of

Field trials distributed throughout the Prairie Provinces in western Canada indicate that any location is suitable for the selection of wheats for resistance to common root rot caused by Cochliobolus sativus, providing the level of infection is sufficiently high. Wheat lines originally selected for resistance were consistently resistant in field tests at all locations. Three of four lines were significantly more resistant than Thatcher, one of the most resistant of the commercial varieties. A high consistency in the reaction of lines selected for susceptibility also was evident in the tests. A significant interaction in the analysis of variance found between wheat lines and locations might be interpreted as indicating the occurrence of differentially pathogenic races of the fungus. Other explanations, however, are offered for this interaction effect.

scholarly journals Distribution and Prevalence of Fusarium Crown Rot and Common Root Rot Pathogens of Wheat in Montana

Plant Disease ◽  
2011 ◽  
Vol 95 (9) ◽  
pp. 1099-1108 ◽  
Author(s):  
Ernesto A. Moya-Elizondo ◽  
Lisa J. Rew ◽  
Barry J. Jacobsen ◽  
Andrew C. Hogg ◽  
Alan T. Dyer
Keyword(s):  
Root Rot ◽  
Quantitative Polymerase Chain Reaction ◽  
Bipolaris Sorokiniana ◽  
Crown Rot ◽  
Detection Methods ◽  
Common Root ◽  
Fusarium Crown Rot ◽  
Common Root Rot ◽  
Isolation Methods ◽  
First Time

Distribution of Fusarium crown rot (FCR) and common root rot (CRR) pathogens associated with wheat (Triticum aestivum) in 91 fields in Montana were determined during the 2008 and 2009 crop seasons using real-time quantitative polymerase chain reaction (qPCR) and conventional isolation methods. Correlations (P < 0.001) were found between detection methods for both diseases. FCR was detected in 57% of the fields and CRR was detected in 93% of the fields surveyed. Percent incidence based on isolation from individual tillers was Bipolaris sorokiniana (15%), F. culmorum (13%), and F. pseudograminearum (8%). FCR populations were highly variable across the regions and were not detected in any fields from the Gb5 soil types of Judith Basin and Fergus counties. The spatial distributions of FCR and CRR were affected by elevation, soil type, and temperature. High FCR populations were associated with spring wheat crops rather than winter wheat based on qPCR (P < 0.001). FCR and CRR could produce yield losses in a range of 3 to 35%. This study is the first time that qPCR was used to survey these two pathogen groups, and the merits and weakness of qPCR relative to traditional isolation methods are discussed.

scholarly journals Lack of Relationship Between Susceptibility to Common Root Rot and Drought Tolerance Among Several Closely Related Wheat Lines

Plant Disease ◽  
2000 ◽  
Vol 84 (1) ◽  
pp. 25-28 ◽  
Author(s):  
G. Piccinni ◽  
C. M. Rush ◽  
K. M. Vaughn ◽  
M. D. Lazar
Keyword(s):  
Drought Tolerance ◽  
Root Rot ◽  
Disease Incidence ◽  
Bipolaris Sorokiniana ◽  
Disease Index ◽  
Grain Weight ◽  
Common Root ◽  
Plant Introductions ◽  
Common Root Rot ◽  
Wheat Lines

Common root rot caused by Bipolaris sorokiniana is a disease of wheat associated with plant stress. Three cultivars (Siouxland, TAM 200, and TAM 107) and several hard red winter wheat lines closely related to TAM 107, but known to differ with respect to drought tolerance, were included in a 2-year dryland field study to evaluate whether observed variation in drought tolerance was associated with susceptibility to B. sorokiniana. Untreated seed of each entry or seed treated with imazalil was planted in soil naturally infested with B. sorokiniana. Plants were evaluated at jointing and at harvest. Disease incidence and severity, number of plants, number of heads, and grain weight per meter were evaluated. Grain weight and number of heads of individual plants were recorded in order to correlate disease rating of each plant with yield components. Plot yield and test weight also were measured. There were significant entry by seed treatment interactions for number of heads per plant, grain weight per plant, and grain weight per meter. A year by treatment interaction was found for the jointing disease index, and plants grown from seed treated with imazalil had a significantly lower disease index than those grown from nontreated seed. Observed drought tolerance among the three varieties and eight closely related plant introductions was not associated with disease susceptibility to common root rot.

Further sources of resistance to common root rot (Cochliobolus sativus) of wheat

1974 ◽  
Vol 14 (70) ◽  
pp. 666 ◽  
Author(s):  
GB Wildermuth
Keyword(s):  
Bread Wheat ◽  
Root Rot ◽  
First Record ◽  
Cochliobolus Sativus ◽  
Wheat Cultivars ◽  
Common Root ◽  
Sources Of Resistance ◽  
Common Root Rot ◽  
High Level

One cultivar of einkhorn, one cultivar of emmer, three cultivars of durum and 43 cultivars of bread wheat were screened for resistance to common root rot (Cochliobolus sativus). The emmer cultivar, Yaroslav and the white-grained bread wheat cultivars, Festival and Mexico 120, showed a high level of resistance. This is the first record of resistance in white-grained cultivars and the advantage of using whitegrained rather than red-grained cultivars as sources of resistance in Australia is indicated. It is considered that the major source of resistance in Festival, Gamut and Spica has been derived from Pusa cultivars.

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