Characterization of Phytoplankton Communities in Response to Macronutrient Treatments Determined by High-Performance Liquid Chromatography Mass Spectrometry

Liquid Chromatography ◽

High Performance ◽

Phytoplankton Communities

Characterization of Nucleotides and Nucleotide Sugars inCandida albicansby High Performance Liquid Chromatography–Mass Spectrometry with a Porous Graphite Carbon Column

Analytical Letters ◽

10.1080/00032719.2013.836657 ◽

2013 ◽

Vol 47 (2) ◽

pp. 234-249 ◽

Cited By ~ 2

Author(s):

Tianqi Wang ◽

Xiaofei Chen ◽

Ling Li ◽

Yingying Cao ◽

Liang Zhao ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

High Performance ◽

Porous Graphite ◽

Nucleotide Sugars

High performance liquid chromatography–mass spectrometry based chemometric characterization of olive oils

Journal of Chromatography A ◽

10.1016/j.chroma.2005.05.008 ◽

2005 ◽

Vol 1078 (1-2) ◽

pp. 90-97 ◽

Cited By ~ 57

Author(s):

Kornél Nagy ◽

David Bongiorno ◽

Giuseppe Avellone ◽

Pasquale Agozzino ◽

Leopoldo Ceraulo ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

High Performance ◽

Olive Oils ◽

Characterization of brighteners in detergents by high-performance liquid chromatography/mass spectrometry/ultraviolet/fluorescence and three-dimensional high-performance liquid chromatography

Journal of the American Oil Chemists Society ◽

10.1007/bf02541033 ◽

1995 ◽

Vol 72 (7) ◽

pp. 827-833 ◽

Cited By ~ 8

Author(s):

I. Ogura ◽

D. L. DuVal ◽

K. Miyajima

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

High Performance ◽

Three Dimensional ◽

Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf201801q ◽

2011 ◽

Vol 59 (17) ◽

pp. 9386-9393 ◽

Cited By ~ 105

Author(s):

Sónia A. O. Santos ◽

Carmen S. R. Freire ◽

M. Rosário M. Domingues ◽

Armando J. D. Silvestre ◽

Carlos Pascoal Neto

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Eucalyptus Globulus ◽

High Performance ◽

Phenolic Components ◽

Polar Extracts

Characterization of the absorption of histidine and lead byJuglan regiaL.,PlatanusL., andPinus nigraL. using high-performance liquid chromatography–mass spectrometry and inductively coupled plasma–mass spectrometry

Instrumentation Science & Technology ◽

10.1080/10739149.2015.1098658 ◽

2015 ◽

Vol 44 (3) ◽

pp. 324-332 ◽

Cited By ~ 1

Author(s):

Sukran Akkus Ozen ◽

Mehmet Yaman

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Inductively Coupled Plasma ◽

High Performance ◽

Inductively Coupled ◽

Plasma Mass Spectrometry

Characterization of dyes in environmental samples by thermospray high-performance liquid chromatography/mass spectrometry

Analytical Chemistry ◽

10.1021/ac00290a039 ◽

1985 ◽

Vol 57 (13) ◽

pp. 2600-2605 ◽

Cited By ~ 46

Author(s):

Robert D. Voyksner

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Environmental Samples ◽

High Performance ◽

A Micro Method Involving Micro High-Performance Liquid Chromatography-Mass Spectrometry for the Structural Characterization of Neutral Glycosphingolipids and Monosialogangliosides1

The Journal of Biochemistry ◽

10.1093/oxfordjournals.jbchem.a123411 ◽

1991 ◽

Vol 109 (4) ◽

pp. 503-506 ◽

Cited By ~ 27

Author(s):

Minoru Suzuki ◽

Tamio Yamakawa ◽

Akemi Suzuki

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Structural Characterization ◽

High Performance ◽

Neutral Glycosphingolipids ◽

Characterization of ciguatoxins and ciguatoxin congeners present in ciguateric fish by gradient reverse-phase high-performance liquid chromatography/mass spectrometry

Toxicon ◽

10.1016/s0041-0101(96)00132-8 ◽

1997 ◽

Vol 35 (2) ◽

pp. 159-168 ◽

Cited By ~ 45

Author(s):

Richard J. Lewis ◽

Alun Jones

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

High Performance ◽

Reverse Phase ◽

Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science

Food Chemistry ◽

10.1016/j.foodchem.2021.130345 ◽

2021 ◽

pp. 130345

Author(s):

Ziyang Wu ◽

Dan Qin ◽

Jiawen Duan ◽

Hehe Li ◽

Jinyuan Sun ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

High Performance ◽

Sensory Science ◽

Rapid Screening and Structures Characterization of Antioxidants from Methanol Extract of Scutellariae Radix by High Performance Liquid Chromatography-Mass Spectrometry

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) ◽

10.3724/sp.j.1096.2012.10699 ◽

2013 ◽

Vol 40 (6) ◽

pp. 888-892

Author(s):

Si-Min YANG ◽

Rui-Zhan CHEN ◽

Hang DONG ◽

Yuan LI ◽

Shi-Zhe LI ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

High Performance ◽

Methanol Extract ◽

Rapid Screening ◽

Scutellariae Radix ◽