scholarly journals Protocol for the in vitro rearing of honey bee (Apis mellifera L.) workers

2016 ◽  
Vol 55 (2) ◽  
pp. 113-129 ◽  
Author(s):  
Daniel R Schmehl ◽  
Hudson V V Tomé ◽  
Ashley N Mortensen ◽  
Gustavo Ferreira Martins ◽  
James D Ellis
Animals ◽  
2022 ◽  
Vol 12 (2) ◽  
pp. 178
Author(s):  
Roksana Kruszakin ◽  
Paweł Migdal

So far, larval rearing in vitro has been an important method in the assessment of bee toxicology, particularly in pesticide risk assessment. However, natural products are increasingly used to control honey bee pathogens or to enhance bee immunity, but their effects on honey bee larvae are mostly unknown. In this study, laboratory studies were conducted to determine the effects of including selected aqueous plant infusions in the diet of honey bee (Apis mellifera L.) larvae in vitro. The toxicity of infusions from three different plant species considered to be medicinal plants was evaluated: tansy (Tanacetum vulgare L.), greater celandine (Chelidonium majus L.), and coriander (Coriandrum sativum L.). The impact of each on the survival of the larvae of honey bees was also evaluated. One-day-old larvae were fed a basal diet consisting of distilled water, sugars (glucose and fructose), yeast extract, and freeze-dried royal jelly or test diets in which distilled water was replaced by plant infusions. The proportion of the diet components was adjusted to the age of the larvae. The larvae were fed twice a day. The experiment lasted seven days. Significant statistical differences in survival rates were found between groups of larvae (exposed or not to the infusions of tansy, greater celandine, and coriander). A significant decrease (p < 0.05) in the survival rate was observed in the group with the addition of a coriander herb infusion compared to the control. These results indicate that plant extracts intended to be used in beekeeping should be tested on all development stages of honey bees.


2019 ◽  
Vol 181 ◽  
pp. 381-387 ◽  
Author(s):  
Pingli Dai ◽  
Mengyue Wang ◽  
Lili Geng ◽  
Zhenxiong Yan ◽  
Yang Yang ◽  
...  
Keyword(s):  

Chemosphere ◽  
2015 ◽  
Vol 135 ◽  
pp. 370-378 ◽  
Author(s):  
Daiana Antonia Tavares ◽  
Thaisa Cristina Roat ◽  
Stephan Malfitano Carvalho ◽  
Elaine Cristina Mathias Silva-Zacarin ◽  
Osmar Malaspina

Apidologie ◽  
2009 ◽  
Vol 40 (5) ◽  
pp. 556-561 ◽  
Author(s):  
Sharoni Shafir ◽  
Liz Kabanoff ◽  
Michael Duncan ◽  
Benjamin P. Oldroyd

2009 ◽  
Vol 48 (2) ◽  
pp. 115-120 ◽  
Author(s):  
Jakob Wegener ◽  
Saad Al-Kahtani ◽  
Kaspar Bienefeld
Keyword(s):  

Apidologie ◽  
2020 ◽  
Vol 51 (5) ◽  
pp. 861-875
Author(s):  
Diego E. VÁZQUEZ ◽  
Walter M. FARINA
Keyword(s):  

2014 ◽  
Vol 58 (1) ◽  
pp. 17-27 ◽  
Author(s):  
Mohamed O. M. Omar ◽  
Adhm M. Moustafa ◽  
Mohammad J. Ansari ◽  
Abdelsalam M. Anwar ◽  
Bassam F. Fahmy ◽  
...  

Abstract The objective of this study was to isolate and characterize bacterial strains associated with the gut of the hybrid Carniolan honey bee, Apis mellifera carnica, and to determine their in vitro and in vivo potential against Ascosphaera apis, the causal organism of chalkbrood disease, with the purpose of exploring feasible biological control. Six bacterial strains were isolated from healthy worker honey bees by culture-dependent methods. Six fungal strains (A3, A4, A7, A8, A9, and A15) of A. apis were isolated from larvae suffering from chalkbrood disease on Yeast-Glucose-Starch agar (YGPSA) medium. All bacteria were identified by a combination of morphology, Gram stain, and 16S rRNA sequence analysis, and fungal strains were identified by morphology and 5.8S rRNA. In vitro and in vivo inhibition assays were carried out to determine the ability of bacterial isolates to inhibit A. apis, the causal agent of chalkbrood disease. The analysis of 16S rRNA sequences revealed that four bacterial strains (B2, B4, B10, and B100) belong to Bacillus subtilis species, and two strains (P1 and P5) belong to Pseudomonas fluorescence. Significant differences in antagonistic activity of all bacterial strains were observed. B. subtilis isolate B2 showed the highest antagonistic activity, as measured by the inhibition zone against A. apis, followed by the P1 strain of P. fluorescence. SEM analysis also supports the antagonistic activity of these bacteria against A. apis. This study provides a theoretical basis for biological control of honey bee chalkbrood disease.


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