Spore Germination and Germ Tube Growth of a Vesicular-Arbuscular Mycorrhizal Fungusin Vitro

Mycologia ◽  
1982 ◽  
Vol 74 (6) ◽  
pp. 952-959 ◽  
Author(s):  
J. O. Siqueira ◽  
D. H. Hubbell ◽  
N. C. Schenck
2015 ◽  
Vol 41 (2) ◽  
pp. 101-106
Author(s):  
Marta Maria Casa Blum ◽  
Erlei Melo Reis ◽  
Francieli Tavares Vieira ◽  
Rita Carlini

In vitro experiments were conducted to assess the effects of substrate, temperature and time of exposure to temperature and photoperiod on P. pachyrhizi uredospore germination and germ tube growth. The following substrates were tested: water-agar and soybean leaf extract-agar at different leaf concentrations (0.5, 1.0, 2.0 and 4.0 g of leaves and 15g agar/L water), temperatures (10, 15, 20, 25, 30, and 35oC) and times of exposure (1, 2, 3, 4, 5, 6, 7, and 8 hours) to temperature and 12 different photoperiods. The highest germination and germ tube length was found for the soybean leaf extract agar. Maximum P. pachyrhizi uredospore germination was obtained at 21.8 and 22.3°C, and maximum germ tube growth at 21.4 and 22.1°C. The maximum uredospore germination was found at 6.4 hours exposure, while the maximum germ tube length was obtained at 7.7 h exposure. Regarding photoperiod, the maximum spore germination and the maximum uredospore germ tube length were found in the dark. Neither spore germination nor uredospore germ tube growth was completely inhibited by the exposure to continuous light.


2003 ◽  
Vol 93 (12) ◽  
pp. 1505-1512 ◽  
Author(s):  
Sara Monteiro ◽  
Mahmoud Barakat ◽  
Maria A. Piçarra-Pereira ◽  
Artur R. Teixeira ◽  
Ricardo B. Ferreira

Little information is available concerning the expression of pathogenesis-related (PR) proteins in grapevine (Vitis vinifera) and their effect properties on the major fungal pathogens of grape. A systematic study was performed on the effect of total or individual grape proteins on mycelial growth, spore germination, and germ tube growth of Uncinula necator, Phomopsis viticola, and Botrytis cinerea. Two proteins, identified as PR proteins by immunological methods and by N-terminal sequencing as osmotin and thaumatin-like protein, exhibited strong antifungal activities in vitro, blocking the growth of Phomopsis viticola and Botrytis cinerea mycelia. In addition, they inhibited spore germination and germ tube growth of U. necator, Phomopsis viticola, and Botrytis cinerea. The presence of both proteins displayed a synergistic effect. The expression of osmotin and thaumatin-like protein was induced in grapevine leaves and berries infected with U. necator and Phomopsis viticola. Thaumatin previously was thought to occur exclusively in berries. Immunoblot analyses revealed the accumulation of the two PR proteins in infected leaves and berries, supporting a role in vivo in increasing the resistance of grapevine to fungal attack.


Crop Science ◽  
2007 ◽  
Vol 47 (3) ◽  
pp. 1119-1124 ◽  
Author(s):  
E. Prats ◽  
M. J. Llamas ◽  
J. Jorrin ◽  
D. Rubiales

Sign in / Sign up

Export Citation Format

Share Document