ENHANCEMENT OF AMINO ACID PRODUCTION BY TWO-STEP AUTOLYSIS OF SPENT BREWER'S YEAST
2011 ◽
Vol 198
(12)
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pp. 1594-1602
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2014 ◽
Vol 1837
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pp. e89
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2010 ◽
Vol 101
(7)
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pp. 2472-2476
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Keyword(s):
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2011 ◽
Vol 154
(2-3)
◽
pp. 99-100
◽
Keyword(s):