scholarly journals Determination of chloramphenicol residues in crustaceans: Preparation and evaluation of a proficiency test in Germany

2006 ◽  
Vol 23 (11) ◽  
pp. 1132-1140 ◽  
Author(s):  
J. Polzer ◽  
R. Hackenberg ◽  
C. Stachel ◽  
P. Gowik
2005 ◽  
Vol 88 (5) ◽  
pp. 1413-1418 ◽  
Author(s):  
Thomas Wenzl ◽  
Elke Anklam

Abstract The European Commission's Directorate General Joint Research Centre has organized several proficiency tests on the determination of acrylamide (AA) in food. This paper presents the results and outcome of a proficiency test that focused on the determination of AA in crispbread samples. One of the goals was the identification of the influence of different parameters such as analyte extraction or instrument calibration on the analytical results. A set of samples, containing 3 different crispbread samples as well as extracts of one crispbread sample and AA standard solutions, was shipped to each participant. A total of 42 European laboratories reported analytical results that were evaluated by applying internationally accepted protocols and procedures. The study found that, for each sample, the results of 4–8 laboratories were outside the range formed by the target value plus or minus the 2-fold of the target standard deviation; thus, they did not perform satisfactorily. In transferring this knowledge to the data of monitoring databases of AA in food, care must be taken that data are quality controlled, as it is likely that some of them may be biased.


2007 ◽  
Vol 12 (6) ◽  
pp. 311-316 ◽  
Author(s):  
Shahida Waheed ◽  
Asma Rahman ◽  
Naila Siddique ◽  
Shujaat Ahmad ◽  
Matthias Rossbach

2002 ◽  
Vol 7 (5) ◽  
pp. 209-213 ◽  
Author(s):  
I. Mäkinen ◽  
Anna-Mari Suortti ◽  
Seppo Pönni ◽  
Sami Huhtala

2012 ◽  
Vol 95 (4) ◽  
pp. 1016-1022 ◽  
Author(s):  
Daljit Vudathala ◽  
Lisa Murphy

Abstract A simple and highly sensitive LC/MS method was developed for the simultaneous determination of six ionophores—lasalocid, monensin, laidlomycin, maduramycin, salinomycin, and narasin—in feed. The procedure involved extraction of 1 g of feed with 4 mL of methanol–water (9 + 1, v/v) by shaking on a platform shaker for 45 min. After centrifugation, the extracts were diluted with methanol–water (75 + 25, v/v) and analyzed without any cleanup. The analysis was performed on a Betasil C18 column (150 × 4.6 mm id, 5 μm particle size) connected to an LC/MS system operated in the atmospheric pressure chemical ionization (APCI) mode. We believe this to be the first method that uses the APCI mode for the analysis of ionophores. The mobile phase consisted of 50 mM ammonium acetate as solvent A and acetonitrile–methanol (7 + 3, v/v) as solvent B in a gradient run. Excellent recoveries of 81–120% were found for all compounds at fortification levels of 1–200 μg/g, with RSD ≤15% (except 17% for maduramycin at 2 and 5 μg/g, and 16% for salinomycin at 1 μg/g). At 0.5 μg/g, recoveries of 87–119% were obtained, with RSD ≤20%. However, recovery of lasalocid was 133% and salinomycin 79% in sow and horse feed, respectively. Average RSD values of lasalocid and salinomycin were 22 and 21%, respectively. Finally, proficiency test samples analyzed with the method demonstrated favorable agreement with the certified values.


Sign in / Sign up

Export Citation Format

Share Document