Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: Correlation with daily dietary intake

1997 ◽  
Vol 14 (2) ◽  
pp. 109-114 ◽  
Author(s):  
Juana P. Díaz ◽  
Miguel Navarro ◽  
Herminia López ◽  
María C. López
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