Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a case study in Jordan

Author(s):  
Sharaf S. Omar ◽  
Moawiya A. Haddad ◽  
Yadolah Fakhri
Author(s):  
Mohammad Rezvani Ghalhari ◽  
Safa Kalteh ◽  
Faezeh Asgari Tarazooj ◽  
Abbas Zeraatkar ◽  
Amir Hossein Mahvi

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