How does working from home during COVID-19 affect what managers do? Evidence from time-Use studies

2021 ◽  
pp. 1-26
Author(s):  
Thomaz Teodorovicz ◽  
Raffaella Sadun ◽  
Andrew L. Kun ◽  
Orit Shaer
Author(s):  
Henrik Scander ◽  
Maria Lennernäs Wiklund ◽  
Agneta Yngve

Commensal meals seem to be related to a better nutritional and metabolic health as well as an improved quality of life. The aim of this paper was to examine to what extent research was performed using the search term commensality related to assessment of timing of meals. A scoping review was performed, where 10 papers were identified as specifically addressing the assessment of timing of commensality of meals. Time use studies, questionnaires, and telephone- and person-to-person interviews were used for assessing meal times in relation to commensality. Four of the studies used a method of time use registration, and six papers used interviews or questionnaires. Common meals with family members were the most common, and dinners late at night were often preferred for commensal activities among the working population. In conclusion, the family meal seemed to be the most important commensal meal. It is clear from the collected papers and from previous systematic reviews that more studies of commensal meals in general and about timing aspects in particular and in relation to nutritional health are essential to provide a solid background of knowledge regarding the importance of timing in relation to commensal meals.


2019 ◽  
Vol 44 (2) ◽  
pp. 163-184 ◽  
Author(s):  
Moren Lévesque ◽  
Ute Stephan

This editorial draws attention to time to advance entrepreneurship research by focusing on two aspects of time—time perspective and time management. We initiate a deeper conversation on time in entrepreneurship and illustrate the value of a time-based lens for entrepreneurship research through discussing examples at the individual, firm and context levels. These examples consider underdog and portfolio entrepreneurs; well-being; social and unethical entrepreneurial behavior; entrepreneurial teams and entrepreneur–investor dyads; firm strategy; industry and cultural contexts. We review promising methods for time-conscious entrepreneurship research: process, true longitudinal, diary, experience sampling, observational, work-shadowing and time-use studies; historical approaches; experiments; and simulations.


Urban Studies ◽  
2017 ◽  
Vol 55 (10) ◽  
pp. 2226-2244 ◽  
Author(s):  
Ugo Lachapelle ◽  
Georges A Tanguay ◽  
Léa Neumark-Gaudet

Existing research has concluded that shares of telecommuting are low but stable, increase with distance from the workplace and that telecommuting may reduce commuting-related travel. Its effect on work and non-work travel are subject to rebound effects and, thus, still debated. Additionally, telecommuting does not necessarily occur entirely at home. The paper studies telecommuting’s potential as a sustainable mobility tool in Canada to reduce overall travel time and peak hour travel, and to increase non-motorised travel. Do types of telecommuting arrangements have varying relationships with these studied travel patterns? Using time use data from the 2005 Canadian General Social Survey, studied outcomes are regressed on telecommuting arrangements (all day home working, part-day home working and a combination of other locations and home and/or workplace) and other personal characteristics. Depending on telecommuting arrangements and travel outcomes, results vary. Working from home is associated with decreases in overall travel time by 14 minutes and increases in odds of non-motorised travel by 77%. Other forms of telecommuting yield different results. Telecommuters may be more likely to avoid peak hours when they do take trips. Types of telecommuting arrangements have different impacts on sustainable travel outcomes that should be considered depending on policy priorities.


2013 ◽  
Vol 21 (3) ◽  
pp. 606-608
Author(s):  
Thalia Kidder
Keyword(s):  
Time Use ◽  

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