In this study, sun drying behaviours of green bean and okra were
investigated. Drying experiments were conducted in Iskenderun-Hatay, Turkey.
The drying study showed that the times taken for drying of green bean and
okra from the initial moisture contents of 89.5% and 88.7% (w.b.) to final
moisture content of around 15?0.5% (w.b.) were 60 and 100 h in open sun
drying, respectively. The constant rate period is absent in drying curves.
The drying process took place in the falling rate period. The drying data
were fitted to thirteen thin-layer drying models. The performance of these
models was investigated by comparing the determination of coefficient (R2),
reduced chi-square (c2) and root mean square error (RMSE) between the
observed and predicted moisture ratios. Estimations by Approximation of
diffusion (for green bean) and Midilli et al. models (for okra) were in good
agreement with the experimental data obtained.