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Transport Phenomena in Food Processing
Latest Publications
TOTAL DOCUMENTS
33
(FIVE YEARS 0)
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0
(FIVE YEARS 0)
Published By CRC Press
9780429118531
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Latest Documents
Most Cited Documents
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Relating Food Frying to Daily Oil Abuse. Part 2. A Practical Approach for Evaluating Product Moisture Loss, Oil Uptake, and Heat Transfer
Transport Phenomena in Food Processing
◽
10.1201/9781420006261-31
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2016
◽
pp. 437-450
Keyword(s):
Heat Transfer
◽
Practical Approach
◽
Moisture Loss
◽
Oil Uptake
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Flow Dynamics and Heat Transfer in Helical Heat Exchangers
Transport Phenomena in Food Processing
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10.1201/9781420006261-29
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2016
◽
pp. 399-420
Keyword(s):
Heat Transfer
◽
Heat Exchangers
◽
Flow Dynamics
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Thermal Processing of Particulate Foods by Steam Injection. Part 2. Convective Surface Heat Transfer Coefficient for Steam
Transport Phenomena in Food Processing
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10.1201/9781420006261-26
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2016
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pp. 349-362
Keyword(s):
Heat Transfer
◽
Heat Transfer Coefficient
◽
Transfer Coefficient
◽
Thermal Processing
◽
Steam Injection
◽
Surface Heat
◽
Surface Heat Transfer
◽
Surface Heat Transfer Coefficient
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Effects of Water Concentration and Water Vapor Pressure on the Water Vapor Permeability and Diffusion of Chitosan Films
Transport Phenomena in Food Processing
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10.1201/9781420006261-19
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2016
◽
pp. 245-256
Keyword(s):
Water Vapor
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Vapor Pressure
◽
Water Vapor Pressure
◽
Water Concentration
◽
Water Vapor Permeability
◽
Vapor Permeability
◽
Chitosan Films
◽
And Diffusion
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Determination of Concentration-Dependent Effective Moisture Diffusivity of Plums Based on Shrinkage Kinetics
Transport Phenomena in Food Processing
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10.1201/9781420006261-14
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2016
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pp. 175-190
Keyword(s):
Moisture Diffusivity
◽
Effective Moisture Diffusivity
◽
Effective Moisture
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Effect of Pretreatment on the Drying Kinetics of Cherry Tomato (Lycopersicon esculentum var. cerasiforme)
Transport Phenomena in Food Processing
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10.1201/9781420006261-13
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2016
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pp. 159-174
Keyword(s):
Lycopersicon Esculentum
◽
Drying Kinetics
◽
Cherry Tomato
◽
Kinetics Of
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Structural Effects of Blanching and Osmotic Dehydration Pretreatments on Air Drying Kinetics of Fruit Tissues
Transport Phenomena in Food Processing
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10.1201/9781420006261-8
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2016
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pp. 91-104
Keyword(s):
Osmotic Dehydration
◽
Drying Kinetics
◽
Structural Effects
◽
Air Drying
◽
Kinetics Of
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Heat Transfer in Food Products
Transport Phenomena in Food Processing
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10.1201/9781420006261-6
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2016
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pp. 47-66
Keyword(s):
Heat Transfer
◽
Food Products
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Dimensionless Correlations for Forced Convection Heat Transfer to Spherical Particles under Tube-Flow Heating Conditions
Transport Phenomena in Food Processing
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10.1201/9781420006261-36
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2016
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pp. 527-542
Keyword(s):
Heat Transfer
◽
Forced Convection
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Convection Heat Transfer
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Spherical Particles
◽
Tube Flow
◽
Convection Heat
◽
Forced Convection Heat Transfer
◽
Dimensionless Correlations
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Heat and Mass Transfer during the Frying Process of Donuts
Transport Phenomena in Food Processing
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10.1201/9781420006261-32
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2016
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pp. 451-466
Keyword(s):
Mass Transfer
◽
Heat And Mass Transfer
◽
Frying Process
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