Food Preservation Technology - Transport Phenomena in Food Processing
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Published By CRC Press

9781566769938, 9781420006261

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Relating Food Frying to Daily Oil Abuse. Part 2. A Practical Approach for Evaluating Product Moisture Loss, Oil Uptake, and Heat Transfer

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.pt4 ◽

2002 ◽

Author(s):

M Chinnan ◽

K Pannu

Keyword(s):

Heat Transfer ◽

Practical Approach ◽

Moisture Loss ◽

Oil Uptake

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Effect of Pretreatment on the Drying Kinetics of Cherry Tomato (Lycopersicon esculentum var. cerasiforme)

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.ch9 ◽

2002 ◽

Author(s):

F Murr ◽

P Azoubel

Keyword(s):

Lycopersicon Esculentum ◽

Drying Kinetics ◽

Cherry Tomato ◽

Kinetics Of

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Heat Transfer Coefficient for Model Cookies in a Turbulent Multiple Jet Impingement System

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.ch24 ◽

2002 ◽

Author(s):

N Nitin ◽

M Karwe

Keyword(s):

Heat Transfer ◽

Heat Transfer Coefficient ◽

Transfer Coefficient ◽

Jet Impingement

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Application of an Artificial Neural Network for Moisture Transfer Prediction Considering Shrinkage during Drying of Foodstuffs

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.ch12 ◽

2002 ◽

Author(s):

J Hern√°ndez-P√©rez ◽

B Heyd ◽

G Trystram ◽

M Garcia-Alvarado

Keyword(s):

Neural Network ◽

Artificial Neural Network ◽

Moisture Transfer ◽

Artificial Neural

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Modeling Dehydration Kinetics and Reconstitution Properties of Dried Jalape√±o Pepper

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.ch11 ◽

2002 ◽

Author(s):

R Olivas-Vargas ◽

A P√©rez-Hern√°ndez ◽

E Ortega-Rivas ◽

F Molina-Corral

Keyword(s):

Dehydration Kinetics

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Determination of Concentration- Dependent Effective Moisture Diffusivity of Plums Based on Shrinkage Kinetics

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.ch10 ◽

2002 ◽

Cited By ~ 1

Author(s):

A Gabas ◽

F Menegalli ◽

J Telis-Romero

Keyword(s):

Moisture Diffusivity ◽

Effective Moisture Diffusivity ◽

Effective Moisture

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Influence of Liquid Water Transport on Heat and Mass Transfer during Deep- Fat Frying

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.ch29 ◽

2002 ◽

Author(s):

A Raoult-Wack ◽

O Vitrac ◽

G Trystram

Keyword(s):

Mass Transfer ◽

Heat And Mass Transfer ◽

Water Transport ◽

Liquid Water ◽

Deep Fat Frying ◽

Liquid Water Transport

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Heat Transfer in Food Products

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.ch2 ◽

2002 ◽

Cited By ~ 1

Author(s):

D Sep√∫lveda ◽

G Barbosa-C√°novas

Keyword(s):

Heat Transfer ◽

Food Products

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Relating Food Frying to Daily Oil Abuse. Part I. Determination of Surface Heat Transfer Coefficients with Metal Balls

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.ch26 ◽

2002 ◽

Author(s):

M Chinnan ◽

K Pannu

Keyword(s):

Heat Transfer ◽

Surface Heat ◽

Transfer Coefficients ◽

Surface Heat Transfer ◽

Heat Transfer Coefficients

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Front Matter

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.fmatt ◽

2002 ◽

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Food Preservation Technology - Transport Phenomena in Food ProcessingLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Relating Food Frying to Daily Oil Abuse. Part 2. A Practical Approach for Evaluating Product Moisture Loss, Oil Uptake, and Heat Transfer

Effect of Pretreatment on the Drying Kinetics of Cherry Tomato (Lycopersicon esculentum var. cerasiforme)

Heat Transfer Coefficient for Model Cookies in a Turbulent Multiple Jet Impingement System

Application of an Artificial Neural Network for Moisture Transfer Prediction Considering Shrinkage during Drying of Foodstuffs

Modeling Dehydration Kinetics and Reconstitution Properties of Dried Jalape√±o Pepper

Determination of Concentration- Dependent Effective Moisture Diffusivity of Plums Based on Shrinkage Kinetics

Influence of Liquid Water Transport on Heat and Mass Transfer during Deep- Fat Frying

Heat Transfer in Food Products

Relating Food Frying to Daily Oil Abuse. Part I. Determination of Surface Heat Transfer Coefficients with Metal Balls

Front Matter

Food Preservation Technology - Transport Phenomena in Food Processing
Latest Publications