Utilization of sprout‐damaged wheat as raw material for sour dough pre‐ferments with mixed cultures of lactic and propionic acid bacteria

1993 ◽  
Vol 7 (2) ◽  
pp. 99-113 ◽  
Author(s):  
P. Javanainen ◽  
Y.‐Y. Linko
1998 ◽  
Vol 81 (8) ◽  
pp. 2185-2192 ◽  
Author(s):  
G.E. Higginbotham ◽  
S.C. Mueller ◽  
K.K. Bolsen ◽  
E.J. DePeters

1947 ◽  
Vol 23 (3-4) ◽  
pp. 346-349
Author(s):  
A. T. PHILLIPSON

The significance of fermentation in the large gut of the dog has been investigated. According to the quantities of volatile acids and their relation to body weight, the lower fatty acids do not appear to contribute more than a small portion of the energy requirements of the animal. Evidence is presented to show that the individual acids produced in the large intestine consist largely of acetic and propionic acids and that the amount of butyric present is small. This is the same mixture of acids found where fermentation occurs in the alimentary tract of ruminants, horses, pigs, rabbits and rats. The higher proportion of propionic acid is interesting and suggests that the propionic acid bacteria are normal inhabitants of the large intestine of the dog and possibly of a wide variety of animals.


1995 ◽  
Vol 75 (1) ◽  
pp. 17-29 ◽  
Author(s):  
P. Boyaval ◽  
C. Corre ◽  
C. Dupuis ◽  
E. Roussel

2016 ◽  
Vol 54 ◽  
pp. 43-49 ◽  
Author(s):  
Hilde Marit Østlie ◽  
Hilde Kraggerud ◽  
Anne Britt Longva ◽  
Roger K. Abrahamsen

2018 ◽  
Vol 7 (3.29) ◽  
pp. 46
Author(s):  
Raju. Kalakuntala ◽  
R Navya ◽  
T Sisira ◽  
V V. Basava Rao ◽  
Srinath. Surnani

Reactive distillation is a cost effective chemical engineering process intensification method which involves the reaction and separation simultaneously in a single unit. In the present work the system selected was Propionic acid and n-butanol which undergoes esterification reaction to form butyl propionate. Propionic acid is an important raw material from a biodegradable polymer. The experiments were done in both conventional batch distillation and reactive distillation. In conventional batch distillation no catalyst were used were as in reactive distillation amberlite catalyst used with various weight percentage. several experiments performed by varying the initial concentration(i.e. 0.1,0.2,0.4,0.6,0.8,0.99) of Propionic acid, mole ratios of Propionic acid & n-butanol(that is 1:1 ,1:1.5 ,1:2 And amberlite catalyst weight percent (i.e. 1,2 and 3).the conventional batch distillation and reactive distillation were compared. it is found that maximum conversion obtained in conventional distillation process is 81% and in reactive distillation is 95.1% at the optimum conditions are at initial concentration 0.6 ,mole ratio 1:2 And amberlite catalyst weight percentage 3 .And the recovery of water is more in reactive distillation as compared with the conventional batch distillation .So reactive distillation process is better than conventional distillation.  


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