Performance analysis of developed vegetable-based cutting fluids by D-optimal experimental design in turning process
2012 ◽
Vol 25
(12)
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pp. 1165-1181
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Keyword(s):
Keyword(s):
2013 ◽
Vol 23
(4)
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pp. 561-569
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Keyword(s):
2008 ◽
Vol 63
(19)
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pp. 4873-4880
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2005 ◽
Vol 59
(21)
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pp. 2615-2620
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1997 ◽
Vol 350
(1-2)
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pp. 171-182
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