Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial
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2020 ◽
Vol 30
(3)
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pp. 542-543
2015 ◽
Vol 74
(OCE1)
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2013 ◽
Vol 6
(6)
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pp. 558-565
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2002 ◽
Vol 56
(8)
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pp. 748-754
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