The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat
2017 ◽
Vol 40
(2)
◽
pp. 195-205
◽
2011 ◽
Vol 415
(1)
◽
pp. 425-430
◽
2006 ◽
Vol 87
(11)
◽
pp. 1031-1036
◽
1995 ◽
Vol 29
(10)
◽
pp. 1171-1181
◽
2008 ◽
Vol 2008.45
(0)
◽
pp. 267-268
2005 ◽
Vol 2005.3
(0)
◽
pp. 151-152
2019 ◽
Vol 377
◽
pp. 120244
◽