Quantitative HPLC Analysis of Riboflavin and Aromatic Amino Acids in Three Forms of Shrimp Hydrolysates
2009 ◽
Vol 32
(20)
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pp. 3009-3024
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1982 ◽
Vol 5
(12)
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pp. 2369-2393
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2015 ◽
Vol 63
(9)
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pp. 720-725
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1982 ◽
Vol 126
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pp. 69-80
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2010 ◽
Vol 1
(3)
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2005 ◽
Vol 16
(6b)
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pp. 1439-1442
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