scholarly journals Classification of bitter and sweet olives using image processing and artificial neural networks during curing process in brine and water environments

Author(s):  
Maryam Soltanikazemi ◽  
Saman Abdanan Mehdizadeh
2021 ◽  
Vol 23 ◽  
pp. 100313
Author(s):  
Nicholas A. Thurn ◽  
Taylor Wood ◽  
Mary R. Williams ◽  
Michael E. Sigman

2017 ◽  
Vol 70 (4) ◽  
pp. 492-498 ◽  
Author(s):  
Leandro S Santos ◽  
Roberta M D Cardozo ◽  
Natália Moreiria Nunes ◽  
Andréia B Inácio ◽  
Ana Clarissa dos S Pires ◽  
...  

2006 ◽  
Vol 41 (3) ◽  
pp. 257-263 ◽  
Author(s):  
Robespierre Santos ◽  
Horst G. Haack ◽  
Des Maddalena ◽  
Ross D. Hansen ◽  
John E. Kellow

Sign in / Sign up

Export Citation Format

Share Document