Classification of bitter and sweet olives using image processing and artificial neural networks during curing process in brine and water environments
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2017 ◽
Vol 40
(6)
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pp. e12558
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2018 ◽
Vol 118
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pp. 35-46
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2017 ◽
Vol 70
(4)
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pp. 492-498
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1996 ◽
Vol 35
(1)
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pp. 127-135
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2006 ◽
Vol 41
(3)
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pp. 257-263
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