scholarly journals Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina

2020 ◽  
Vol 23 (1) ◽  
pp. 1678-1691
Author(s):  
Atallah A Atallah ◽  
Osama M Morsy ◽  
Dalia G Gemiel
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Low Fat

Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber

2009 ◽  
Vol 4 (5) ◽  
pp. 797-808 ◽  
Author(s):  
Abigail Santillán-Moreno ◽  
Fernando Martínez-Bustos ◽  
Eduardo Castaño-Tostado ◽  
Silvia L. Amaya-Llano
Keyword(s):  
Whey Protein ◽  
Corn Starch ◽  
Physicochemical Characterization ◽  
Whey Protein Concentrate ◽  
Agave Tequilana ◽  
Protein Concentrate

scholarly journals Characterization of Dried Whey Protein Concentrate and Isolate Flavor

2005 ◽  
Vol 88 (11) ◽  
pp. 3826-3839 ◽  
Author(s):  
M.E. Carunchia Whetstine ◽  
A.E. Croissant ◽  
M.A. Drake
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate

scholarly journals Effect of Whey Protein Concentrate Addition on the Physical Properties of Low Fat Processed Cheese

2012 ◽  
Vol 59 (3) ◽  
pp. 122-126 ◽  
Author(s):  
Manabu Suzuki ◽  
Yuzoh Asano ◽  
Haruko Fujita ◽  
Naoyuki Inoue ◽  
Tadahiro Abe ◽  
...  
Keyword(s):  
Physical Properties ◽  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Low Fat ◽  
Processed Cheese
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