The significance of macronutrients nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) in leaves was studied in relation with their possible roles in alternate bearing of ‘Nadorcott’ mandarin (Citrus reticulata) trees over a period of three seasons. Fruit load (“on,” a heavy fruit load, vs. “off,” a light fruit load) affected the leaf macronutrient concentrations, and the amount of macronutrients removed through the harvest of fruit, i.e., the crop removal factor (g·kg−1), was consistent in both seasons. The crop removal factors were higher for each macronutrient in “off” trees—harvest of 1 kg fruit removed ≈2.3 g·kg−1 N, 0.3 g·kg−1 P, 3.1 g·kg−1 K, 1.0 g·kg−1 Ca, and 0.4 g·kg−1 Mg, compared with 1.3 g·kg−1 N, 0.2 g·kg−1 P, 1.7 g·kg−1 K, 0.6 g·kg−1 Ca, and 0.2 g·kg−1 Mg in “on” trees. Fruit load per tree (kg/tree) of 84, 110, and 52 kg/tree in “on” trees, however, removed ≈217 g/tree N, 28 g/tree P, 296 g/tree K, 100 g/tree Ca, and 35 g/tree Mg, which was 1.5–6 times more than that of fruit loads of 14, 71, and 16 kg/tree in “off” trees. In “off” trees, N, P, and K, and in “on” trees, Ca accumulated in leaves to between 20% and 30% higher concentrations in season 1, but the higher macronutrient status did not manifest in or consistently correlate with intensity of summer vegetative shoot development in the current season, or intensity of flowering in the next season, the two main determinants of fruit load in ‘Nadorcott’ mandarin. Apart from some anomalies, the concentrations of macronutrients in leaves were unaffected by de-fruiting and foliar spray applications of N and K to “on” trees, and showed no consistent relationship with treatment effects on parameters of vegetative shoot development and flowering. Leaf macronutrients in alternate bearing ‘Nadorcott’ mandarin trees, fertilized according to grower standard practice, are not related to differences in flowering and vegetative shoot development, and appear to be a consequence of fruit load and not a determinant thereof.
The Significance of Macronutrients in Alternate Bearing ‘Nadorcott’ Mandarin Trees