Plant Growth Regulators Modify Fruit Set, Fruit Quality, and Return Bloom in Sweet Cherry

Sweet cherry (Prunus avium L.) is a valuable fruit crop worldwide. Farmers’ incomes are closely related to fruit quantity and quality, yet these can be highly variable across years. As part of a broader project for optimizing fruit set and fruit quality in sweet cherries, this study was conducted to evaluate the potential of various plant growth regulators (PGRs) for improving fruit set and fruit quality. Cytokinins, gibberellins, auxin, and polyamines were used as treatments. Treatments were applied as foliar sprays at full bloom to ‘Bing’ and three low-productivity genotypes, ‘Regina’, ‘Tieton’, and ‘PC8011-3’. We assessed the fruit set, fruit quality, and return bloom from each treatment. 4-chlorophenoxyacetic acid (4-CPA) increased fruit set by 53% and 36% in ‘Bing’ and ‘Tieton’, respectively. The combination of gibberellin (GA)3 + GA4/7 was more effective for improving fruit set than other isomers of gibberellin alone. Cytokinin treatments had slight adverse effects or no effect on fruit set except for CPPU. In ‘PC8011-3’, both N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) and 4-CPA enhanced fruit set by ≈81% and 100% compared with untreated control. The response of cherry trees to polyamine sprays depended on the properties of the cultivars and the treatment concentration. Foliar application of GA3, GA4/7, or N-phenyl-N'-(1, 2, 3-thiadiazol-5-yl) urea (TDZ) in ‘Bing’ trees has negative effects on return bloom, whereas GA1 can increase the yield and flower buds. These results suggest that PGRs may have varied effects on sweet cherry fruit set and that more work is needed to develop practical programs for improving yield security.

Response of Growth Inhibitor Paclobutrazol in Fruit Crops

Paclobutrazol (PBZ; IUPAC name: (2RS, 3RS)-1-(4-chlorophenyl)-4, 4-dimethyl-2-(1H-1, 2, 4-triazol-1-yl) pentan-3-ol) is a triazol derivative and an antagonist of gibberellins. It has been shown to inhibit shoot growth in various perennial fruit trees. Paclobutrazol application reduced the number of shoots, transforming trees into a more desirable, spur-type growth habit as the vegetative sink was reduced. This compound induces an early and intense flowering, diminishing vegetative growth and reducing the extension of buds, allowing for ripening and the initiation of apical buds inflorescence. Besides, it also increases fruit set, the years following application as a carryover effect. An increase in return bloom is a common response to paclobutrazol treatment and has been reported for various fruit crops. Paclobutrazol is widely used to advance harvest maturity in various fruit crops and it improves fruit quality in terms of accelerated colour development, delayed and synchronized fruit maturation and control of preharvest fruit drop. It is known to improve fruit physical and fruit chemical characteristics. Fruit calcium is increased for 2–3 years due to carry over effect. It helps in the maintenance of better fruit quality during storage and influences nutrient uptake in various fruit crops including stone fruits. It has been characterized as an environmentally stable compound in soil and water environments with a long half-life under both aerobic and anaerobic conditions.

Water Deficit Timing Affects Physiological Drought Response, Fruit Size, and Bitter Pit Development for ‘Honeycrisp’ Apple

Irrigation is critical to maintain plant growth and productivity in many apple-producing regions. ‘Honeycrisp’ apple characteristically develops large fruit that are also susceptible to bitter pit. Limiting fruit size by restricting irrigation may represent an opportunity to control bitter pit in ‘Honeycrisp’. For three seasons, ‘Honeycrisp’ trees were subject to water limitations in 30-day increments and compared to a fully watered control. Water limitations were imposed from 16–45, 46–75, and 76–105 days after full bloom (DAFB). Soil moisture for the well-watered control was maintained at 80–90% of field capacity for the entire season. For two years, physiological measurements were made every 15 days from 30 to 105 DAFB. Fruit quality, bitter pit incidence, shoot length, and return bloom were also measured to assess impacts on growth and productivity. When water was limited, stomatal conductance and net gas exchange were lower compared to the well-watered control and stem water potential decreased by 30–50% throughout the growing season. Early season water limitations had a lower impact on plant response to abiotic stress compared to late-season limitations. Overall, water deficits during fruit expansion phases contributed to fewer large fruit and decreased overall bitter pit incidence with no negative effects on fruit quality.

Multiple season-long sprays of ethephon or NAA combined with calcium chloride on ‘Honeycrisp’ apples: I. Effect on bloom and fruit quality attributes

‘Honeycrisp’ apple trees are highly prone to biennial bearing and predisposed to bitter pit. The hypothesis that tank mix sprays of ethephon (ETH), naphthaleneacetic acid (NAA), and 1-aminocyclopropane carboxylic acid (ACC) combined with calcium chloride (CaCl2) can mitigate these production problems was tested in a 3-yr study. Mature ‘Honeycrisp’ trees were treated with either three or six summer applications of 150 mg L−1 ETH or 5 mg L−1 NAA, all tank-mixed with and without CaCl2, or two or five applications of 150 mg L−1 ACC (without CaCl2). Treatments were applied at 10-d intervals and initiated between 21 and 26 June. All treatments had little effect on enhancing return bloom of ‘Honeycrisp’. NAA, ETH, and CaCl2 all influenced fruit maturity and quality at harvest to varying degrees and across years. Fruit treated with NAA were firmer compared with untreated fruit in 2 out of 3 yr, whereas overall, fruit treated with six sprays of ETH had lower fruit firmness and were more mature. NAA had less influence on fruit quality attributes at harvest than did ETH, and decreased pre-harvest fruit drop (PFD). PFD increased with ETH in 1 out of 2 yr, whereas ACC and NAA both decreased PFD in 1 out of 2 yr. Overall, ETH and NAA, with or without CaCl2, had significant but inconsistent effects on fruit quality and maturity, all dependent on the year and number of applications. Adding CaCl2 decreased fruit firmness in 2 out of 3 yr.

Use of root pruning, paclobutrazol, and prohexadione-Ca combination strategies to control growth and improve productivity on pear trees

Growth control in pear orchards is essential, not just to reduce competition between vegetative and reproductive sinks, but also to improve return bloom, yield and fruit quality. The goal to optimize growth control, return bloom and yield must be pursued with the integration or combination of several strategies. Aim of this study was to assess the use of root pruning, paclobutrazol, and prohexadione-Ca (ProCa) either alone or in combination, to control growth and improve productivity on pear trees. The experiment was conducted during three years in a 10 year-old pear orchard with ‘Blanquilla’ as the scion cultivar. All of the different strategies that were assessed improved growth control in pear trees, with different grade depending on the strategy. Control trees had about 50% of the shoots shorter than 60 cm, root pruning 63%, ProCa 70%, paclobutrazol and root pruning plus ProCa 83%, and root pruning plus paclobutrazol 86%. In addition, yield, fruit weight and return bloom were more affected by applications of ProCa than paclobutrazol. Use of paclobutrazol either alone or in combination with root pruning seems to be most suitable for situations of high-vigor cultivars. The fact that use of paclobutrazol may be challenged again in the future, leave combinations of root pruning plus ProCa as the best shot for vigorous cultivars. In other situations of medium-low vigor, ProCa alone would be the best strategy.

Exogenous Plant Growth Regulators Show Promise for Management of Alternate Bearing in Pecan

Successful commercial pecan [Carya illinoinensis (Wangenh.) K. Koch] production relies on mitigation of alternate bearing, which is a function of pistillate flower production. Mechanisms of floral initiation in pecan are not well understood. Our objective was to assess the impact of select plant growth regulators (PGRs) on return bloom for commercial application in pecan trees grown in the Southwestern United States. A 2-year study evaluated effects of ethephon, aminoethoxyvinylglycine (AVG), and gibberellin GA3 (GA3) on subsequent season return bloom in fruiting and nonfruiting pecan shoots. Cultivars used were mature Western and immature Western and Pawnee. Effects of PGRs on return bloom of nonfruiting shoots were different from fruiting shoots. As compared with untreated control, a GA3 treatment on fruiting shoots of mature ‘Western’ trees increased the number of flowers per new shoot by 125%. For nonfruiting shoots on the mature ‘Western’ trees, the number of flowers per new shoot decreased significantly by all PGR treatments and as much as 93% for AVG. In previously nonfruiting shoots on the immature ‘Western’ trees, a GA3 treatment reduced the number of flowers per new shoot in the next season by 88.2%. Results from immature ‘Pawnee’ shoots did not show statistically significant differences. The effects of these PGRs on subsequent season flowering in pecan are complex. This study suggests that PGRs can be used to increase or decrease cropload through effects on return bloom and therefore have potential uses for mitigating alternate bearing.

Budburst and flowering intensity by the spraying of dormancy-breaking products in ‘Eva’ apple trees

Spraying of dormancy-breaking chemicals is a mandatory procedure to produce temperate fruits in low-chill regions. Although hydrogen cyanamide (HC) + mineral oil (MO) show efficiency enhancing budburst, the usage of HC is restricted in some countries due to its toxicity. Therefore, this research aimed to evaluate the efficiency of spraying different dormancy-breaking agents on ‘Eva’ apple tree buds, under the conditions of the Depressão Central of Rio Grande do Sul, Brazil. Different doses of Erger® (0, 2, 3, 4, 5%) + 3% Ca(NO3)2 were tested and compared with MO (4%) or MO (4%) + HC (0.6%). Budburst rate of apical and axillary buds, physiological alterations in buds, return bloom, yield and fruit weight were evaluated. Erger® treatments efficiently enhanced budburst, with a result equivalent to HC + MO treatment. The budburst rate increased as the Erger® dose increased, also causing the increment of the return bloom in the following year. However, doses of 4 and 5% caused the death of shoots. The activity of the peroxidases and the content of H2O2 in the buds were affected by the treatments. Yield and fruit mass were different in response to treatments, although the effect varied between years. Erger® + Ca(NO3)2 spraying increase budburst in apical and axillary buds of ‘Eva’ apple tree in low-chill conditions and doses up to 3% of the commercial product do not cause toxicity.