Use of Corn Gluten Feed and Cottonseed Meal to Replace Soybean Meal and Corn in Diets for Pond-Raised Channel Catfish

2011 ◽  
Vol 73 (2) ◽  
pp. 153-158 ◽  
Author(s):  
Menghe H. Li ◽  
Edwin H. Robinson ◽  
Brian G. Bosworth ◽  
Daniel F. Oberle ◽  
Penelope M. Lucas
Keyword(s):  
Cottonseed Meal ◽  
Soybean Meal ◽  
Channel Catfish ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Standardized ileal digestibility of amino acids in cereal grains and co-products in growing pigs

2020 ◽  
Vol 33 (7) ◽  
pp. 1148-1155
Author(s):  
Su A Lee ◽  
Jong Young Ahn ◽  
Ah Reum Son ◽  
Beob Gyun Kim
Keyword(s):  
Amino Acids ◽  
Rice Bran ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Cereal Grains ◽  
Corn Gluten Meal ◽  
Ileal Digestibility ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Gluten Feed

Objective: The objective was to determine standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in cereal grains and various co-products fed to growing pigs.Methods: Ten feed ingredients tested were barley (9.3% CP), lupin kernels (31.1% CP), and wheat (11.3% CP) as cereal grains, and 2 sources of corn gluten feed produced in China (21.6% CP) and Korea (24.6% CP), corn gluten meal (65.3% CP), lupin hulls (11.6% CP), rice bran (14.5% CP), soybean meal (44.8% CP), and wheat bran (15.4% CP) as co-products. Ten experimental diets were formulated to contain each ingredient as a sole source of N and an N-free diet was used to correct basal endogenous losses of CP and AA. All diets also contained 0.5% Cr2O3 as an indigestible index. A replicated 11×6 incomplete Latin square design with 11 dietary treatments, 6 periods, and 22 animals was employed. Twenty-two barrows with an initial body weight of 64.6±4.9 kg were equipped with a T-cannula in the distal ileum. An experimental period consisted of a 4-d adaptation period and a 2-d collection period.Results: The SID of CP in the barley, lupin kernels, wheat, 2 sources of corn gluten feed, corn gluten meal, lupin hulls, rice bran, soybean meal, and wheat bran were 84.7%, 90.5%, 90.4%, 77.4%, 74.6%, 89.5%, 90.4%, 74.4%, 86.9%, and 63.4% (standard error of the mean [SEM] = 5.3, p = 0.006), respectively. The respective SID values of Lys were 75.5%, 88.4%, 83.9%, 74.7%, 62.4%, 80.3%, 83.9%, 78.5%, 88.0%, and 71.2% (SEM = 3.3, p<0.001), and the SID values of Met were 83.6%, 88.7%, 89.4%, 85.7%, 78.3%, 88.9%, 89.4%, 85.3%, 91.1%, and 77.0% (SEM = 2.4, p<0.001), respectively.Conclusion: The ileal digestibility of protein and amino acids varies among the feed ingredients fed to pigs.

scholarly journals PSIII-13 The Effects of Corn Gluten Feed and Corn Dried Distillers Grains as a Replacement for Soybean Meal on Boer Type Goat Diets

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 238-239
Author(s):  
Samantha Costigan ◽  
Alison Crane ◽  
James M Lattimer ◽  
Cassandra K Jones
Keyword(s):  
Soybean Meal ◽  
Experimental Period ◽  
Distillers Grains ◽  
Experimental Unit ◽  
Boer Goat ◽  
Dried Distillers Grains ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Meat Goat ◽  
Gluten Feed

Abstract The objective of this study was to evaluate the efficacy of corn dried distillers grains with solubles (DDGS) or corn gluten feed (CGF) as a replacement for soybean meal (SBM) in a Boer goat diet. A total of 75 meat goat kids (26.9 0.2 kg) were placed in 25 pens (3 kids per pen and 5 pens per treatment) for a 35-day experimental period at the Kansas State University Sheep and Meat Goat Center. Kids were allotted to one of the following isocaloric and isonitrogenous diets that varied in protein source: 1) SBM; 2) 100% DDGS/0% CGF; 3) 66% DDGS/33% CGF; 4) 33% DDGS/66% CGF; and 5) 0% DDGS/100% CGF. Diets were pelleted and supplied the sole source of nutrition. Goats and feeders were weighed weekly to determine ADG, ADFI, G:F, cost per kg of diet, and cost per kg of gain. Data were analyzed using the GLIMMIX procedure of SAS (SAS Inst., Cary, NC) with pen serving as the experimental unit. Differences were considered significant if P0.05. Treatment did not impact BW (P = 0.999), ADG (P = 0.723), ADFI (P = 0.210), or G:F (P = 0.796; Table 2). While diet cost differed due to differences in price of soybean meal and the corn co-products, there was no evidence (P = 0.941) that cost per kg of gain was less for goats fed the corn co-products. However, feed cost per goat was less (P = 0.0008) with diets containing corn co-products, regardless of level. These data allow producers to make more informed feeding decisions with a broader understanding of potential implications of corn gluten feed use in goats.

scholarly journals Nutritional Value of Wet Corn Gluten Feed for Sheep and Lactating Dairy Cows

1988 ◽  
Vol 71 (5) ◽  
pp. 1204-1210 ◽  
Author(s):  
S.L. Gunderson ◽  
A.A. Aguilar ◽  
D.E. Johnson ◽  
J.D. Olson
Keyword(s):  
Dairy Cows ◽  
Nutritional Value ◽  
Lactating Dairy Cows ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Combinations of wet corn gluten feed and steam flaked corn in finishing cattle diets

2000 ◽  
pp. 48-50
Author(s):  
J.J. Sindt ◽  
Sean P. Montgomery ◽  
T.B. Farran ◽  
H.J. LaBrune ◽  
R.D. Hunter ◽  
...  
Keyword(s):  
Finishing Cattle ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
Wet Corn Gluten Feed ◽  
Gluten Feed

scholarly journals Replacing alfalfa hay with dry corn gluten feed alters eating behavior, nutrient digestibility, and performance of lactating dairy cows

2020 ◽  
Vol 19 (1) ◽  
pp. 1264-1274
Author(s):  
Babak Darabighane ◽  
Farzad Mirzaei Aghjehgheshlagh ◽  
Ali Mahdavi ◽  
Bahman Navidshad ◽  
John K. Bernard
Keyword(s):  
Dairy Cows ◽  
Eating Behavior ◽  
Nutrient Digestibility ◽  
Lactating Dairy Cows ◽  
Alfalfa Hay ◽  
Corn Gluten ◽  
Corn Gluten Feed ◽  
And Performance ◽  
Gluten Feed
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