scholarly journals Fate of Enrofloxacin in Lake Sediment: Biodegradation, Transformation Product Identification, and Ecotoxicological Implications

2018 ◽  
Vol 27 (5) ◽  
pp. 357-368 ◽  
Author(s):  
Tanare C. R. Ferreira ◽  
Maranda Esterhuizen-Londt ◽  
Marcelo Zaiat ◽  
Stephan Pflugmacher
2014 ◽  
Vol 48 (8) ◽  
pp. 4435-4443 ◽  
Author(s):  
Sebastian Huntscha ◽  
Thomas B. Hofstetter ◽  
Emma L. Schymanski ◽  
Stephanie Spahr ◽  
Juliane Hollender

2013 ◽  
Vol 47 (14) ◽  
pp. 5076-5087 ◽  
Author(s):  
M. Soufan ◽  
M. Deborde ◽  
A. Delmont ◽  
B. Legube

2013 ◽  
Vol 47 (1) ◽  
pp. 121-129 ◽  
Author(s):  
Nasma Hamdi El Najjar ◽  
Marie Deborde ◽  
Romain Journel ◽  
Nathalie Karpel Vel Leitner

2016 ◽  
Vol 23 (22) ◽  
pp. 23081-23091 ◽  
Author(s):  
Qianhui Mao ◽  
Feng Ji ◽  
Wei Wang ◽  
Qiquan Wang ◽  
Zhenhu Hu ◽  
...  

Author(s):  
K.B. Reuter ◽  
D.B. Williams ◽  
J.I. Goldstein

In the Fe-Ni system, although ordered FeNi and ordered Ni3Fe are experimentally well established, direct evidence for ordered Fe3Ni is unconvincing. Little experimental data for Fe3Ni exists because diffusion is sluggish at temperatures below 400°C and because alloys containing less than 29 wt% Ni undergo a martensitic transformation at room temperature. Fe-Ni phases in iron meteorites were examined in this study because iron meteorites have cooled at slow rates of about 10°C/106 years, allowing phase transformations below 400°C to occur. One low temperature transformation product, called clear taenite 2 (CT2), was of particular interest because it contains less than 30 wtZ Ni and is not martensitic. Because CT2 is only a few microns in size, the structure and Ni content were determined through electron diffraction and x-ray microanalysis. A Philips EM400T operated at 120 kV, equipped with a Tracor Northern 2000 multichannel analyzer, was used.


2020 ◽  
pp. 38-41
Author(s):  
Sergey Khurshudyan ◽  
E. Lazareva ◽  
Anastasia Ryabova ◽  
Yu. Mikhaylova

The process of formation and continuous improvement of methods for assessing the quality and safety of food products using analytical instruments to expose the increasingly sophisticated falsification of food products in the domestic food market can be traced in the historical context. In this article, you can learn about new approaches to product identification.


Vsyo o myase ◽  
2020 ◽  
pp. 48-52
Author(s):  
T.G. Kuznetsova ◽  
◽  
A.A. Lazarev ◽  
A.D. Sakellary ◽  
◽  
...  

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