Cities in the City: Street Art, Enchantment, and the Urban Commons

2014 ◽  
Vol 26 (2) ◽  
pp. 145-161 ◽  
Author(s):  
Alison Young
Author(s):  
Myrto Tsilimpounidi

This paper follows the multiple layers of an urban fabric that is stereotypically characterised as ‘post-socialist’, yet in essence, it is subject to ongoing transitions – much like the notion of being queer. What can we learn from queer theory in relation to post-socialist urban theory? What are the methodological advancements that derive from a queer approach to research? In this light, the presentation breaks the usually logocentric academic discourse as it engages with the premises of visual sociology. Using visual material from Bratislava focusing on urban inscriptions (street art, urban interventions), it opens up a discussion about the changes in the city and the struggles of different groups.


2018 ◽  
Vol 13 ◽  
pp. 18-27
Author(s):  
Aurelija Daugelaite ◽  
Indre Gražulevičiūte-Vileniške ◽  
Mantas Landauskas

The concept of urban acupuncture, which has been gaining ground in recent decades, is based on the activation and revitalization of urban environments using small architectural or landscape architectural interventions in precise carefully selected locations of urban fabric. However, the rapid and unexpected design solutions of urban acupuncture, based on ecological design, nature dynamics, street art, material re-use, can cause different social and psychological reactions of urban population and these reactions may vary depending on cultural contexts. Consequently, in order to implement successful urban acupuncture projects in Lithuanian cities, it is very important to find out public opinion and priorities in the fields of public space management, aesthetics, and public art. The aim of the research was to analyze the opinion of Kaunas city residents regarding these issues. For this purpose, a sociological questionnaire survey was used. The questionnaire containing 20 questions was designed, with the aim to find out the trends of use of public spaces in the city, the attitudes of residents towards street art and other small-scale initiatives in public spaces implemented in the recent years, possibilities of creating landscape architecture based on ecological ideas in urban environment, the attitude of inhabitants towards community spaces and community space design in the city, etc. 100 residents of Kaunas participated in this online administered survey. The survey has demonstrated general positive attitude towards contemporary design trends of public spaces and public art; however, the surveyed population expressed preferences towards fully equipped public spaces offering possibilities for a wide range of activities.


2020 ◽  
Vol 3 (1) ◽  
pp. 26-40
Author(s):  
Diwan Setiawan ◽  
Sri Wulandari

Bandung is a city that has a variety of culinary, it makes this city as a culinary tourism destination that highly demanded by both domestic and foreign tourists. Based on data from the Department of Culture and Tourism of Bandung, Bandung has a legendary street food culinary that is highly favored by culinary enthusiasts who visit this city. Street food culinary is snacks that have been around for a long time with authentic flavors and stories behind, some of popular street food culinary are bandros, combro, colenak, ketan bakar, cireng ​​and others. The rapid development of culinary potential in this city has caused many new street foods that enriches culinary diversity in Bandung so that culinary enthusiasts need an information media contains of information about culinary in this city, especially authentic street food culinary which is starting to be hard to find. Through qualitative methods and data collection techniques by means of field studies such as observation, interviews and questionnaires, it is necessary to design an application-based information media. The final results of this research is user interface design for the media that informs Bandung street food culinary. Inspired by the word kabita which comes from Sundanese means tempted to taste food, was chosen as the name of the application that informs culinary street food in the city of Bandung that aims to facilitate culinary enthusiasts to get that information


1997 ◽  
Vol 19 (3) ◽  
pp. 313 ◽  
Author(s):  
Margaret E. Harrison ◽  
Clare E. McVey

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