Rapid and sensitive method for the determination of four EU marker polycyclic aromatic hydrocarbons in cereal-based foods using isotope-dilution GC/MS
2016 ◽
pp. 1-8
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1988 ◽
Vol 32
(1)
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pp. 29-48
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2005 ◽
Vol 1062
(2)
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pp. 247-254
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2002 ◽
Vol 778
(1-2)
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pp. 157-164
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2002 ◽
Vol 375
(1)
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pp. 175-181
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2007 ◽
Vol 1149
(2)
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pp. 333-344
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