Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR
2020 ◽
Vol 37
(7)
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pp. 1061-1074
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2015 ◽
Vol 29
(1)
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pp. 13-18
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Keyword(s):
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2019 ◽
Vol 43
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pp. 20-28
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2019 ◽
Vol 72
(2)
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pp. 88-93
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2018 ◽
Vol 99
(5)
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pp. 2641-2645
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2006 ◽
Vol 65
(3)
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pp. 476-487
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