Food choice of an Algerian population of the spur‐thighed tortoise,Testudo graeca

2008 ◽  
Vol 57 (2) ◽  
pp. 103-113 ◽  
Author(s):  
Rachid Rouag ◽  
Chahira Ferrah ◽  
Luca Luiselli ◽  
Ghoulem Tiar ◽  
Slim Benyacoub ◽  
...  
2007 ◽  
Vol 57 (3) ◽  
pp. 267-279 ◽  
Author(s):  
Slim Benyacoub ◽  
El Hassan El Mouden ◽  
Rachid Rouag ◽  
Chahira Ferrah ◽  
Luca Luiselli ◽  
...  

AbstractDemography and population biology aspects of the Moorish tortoise, Testudo graeca graeca were studied in the Parc National d'El Kala, north-eastern Algeria. Density, which was assessed by capture-mark-recapture procedures in a study plot of 30 ha surface, was 3.73 individuals × ha−1. Adult sex-ratio was nearly equal (1.06 : 1). Sexual maturity was reached at 7-8 years of age in the males and at 9-11 years in the females. The mean age of tortoises was 13.8 ± 6.4 years (n = 88). Maximum longevity was over 20 years in both sexes. The females reached larger body size than the males. The growth was rapid during the early years of age in both sexes, and tended to stop completely by the 9-12 years of life in the males and by the 8-10 years in the females. The instantaneous growth of adults which were recaptured in multiple years indicated an average growth rate of 11.34 mm/year in the males, and of 26.30 mm/year in the females. Mortality was estimated at 3.94%. The main mortality cause for the tortoises of this population was the occurrence of fires spreading throughout the study area. These data are of interest because demographic patterns of Testudo graeca seem to vary not only because of their relative genetical variability, but also because of their relative environmental stress.


2009 ◽  
Author(s):  
Jessica Van Exan ◽  
Jennifer S. Mills

2021 ◽  
pp. 10-17
Author(s):  
Oguz Turkozan

A cycle of glacial and interglacial periods in the Quaternary caused species’ ranges to expand and contract in response to climatic and environmental changes. During interglacial periods, many species expanded their distribution ranges from refugia into higher elevations and latitudes. In the present work, we projected the responses of the five lineages of Testudo graeca in the Middle East and Transcaucasia as the climate shifted from the Last Glacial Maximum (LGM, Mid – Holocene), to the present. Under the past LGM and Mid-Holocene bioclimatic conditions, models predicted relatively more suitable habitats for some of the lineages. The most significant bioclimatic variables in predicting the present and past potential distribution of clades are the precipitation of the warmest quarter for T. g. armeniaca (95.8 %), precipitation seasonality for T. g. buxtoni (85.0 %), minimum temperature of the coldest month for T. g. ibera (75.4 %), precipitation of the coldest quarter for T. g. terrestris (34.1 %), and the mean temperature of the driest quarter for T. g. zarudyni (88.8 %). Since the LGM, we hypothesise that the ranges of lineages have either expanded (T. g. ibera), contracted (T. g. zarudnyi) or remained stable (T. g. terrestris), and for other two taxa (T. g. armeniaca and T. g. buxtoni) the pattern remains unclear. Our analysis predicts multiple refugia for Testudo during the LGM and supports previous hypotheses about high lineage richness in Anatolia resulting from secondary contact.


2020 ◽  
Vol 60 (2) ◽  
pp. 182-193
Author(s):  
Kacem Abdelhadi ◽  
Houar Abdelatif ◽  
Zerf Mohamed ◽  
Bengoua Ali

SummaryThis study tests the impact of COVID-19 on sleep of Algerian population before and during the COVID-19 quarantine by an estimated online survey, adapted from the PSQI Italian version. Including 1210 participants (age between 18-60 years old). The statistical analysis was carried out using SPSS version 22.0 software. Our results showed a significant change in sleeping quality during quarantine, the sleep timing markedly changed, we also noticed additional use of sleeping medications. Algerian scientists recommend to build public awareness and to provide necessary information regarding Algerian sleep quality, especially for Algerian adults.


2018 ◽  
Vol 25 (4) ◽  
pp. 245
Author(s):  
Marine Arakelyan ◽  
Oğuz Türkozan ◽  
Nasim Hezaveh ◽  
James F. Parham
Keyword(s):  

2019 ◽  
Author(s):  
Julia Allan ◽  
Maureen Heddle ◽  
Fiona McKenzie ◽  
Susan Webb ◽  
Marie Johnston

Hospitals offer snacks and drinks for sale to patients, staff and visitors. As food choice is heavily influenced by the options on offer, the present study audited the availability and purchase of snacks and drinks available in all NHS hospital sites across a large UK city. Data on the type and nutritional composition of all single-serve snacks (n=407) and drinks (n=238) available for sale in 76 hospital-based food retail units were collected. Purchasing data were obtained for products sold from a subset of food retail units over 4 weeks (6 units; 68,274 product sales). Single-serve snacks and drinks varied markedly in calorie content (snacks 18-641kcals; drinks 0-270kcals), fat content (snacks 0-39g; drinks 0-9g), sugar content (snacks 0.1g-76g; drinks 0-56g) and salt content (snacks 0.2g-2.9g; drinks 0-1.1g). Baked goods were the least healthy snack option (mean content: 383 kcals, 17g fat, 29g sugar and 0.4g salt). Most of the top selling products were crisps, confectionary, baked goods and hot drinks. Only 5/20 top selling snacks were healthy options. While healthy snacks and drinks are readily available in NHS sites, there is scope to reduce the availability of unhealthy options further and to support consumers to make healthier choices.


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