Food as porous media: a review of the dynamics of porous properties during processing

2020 ◽  
pp. 1-33
Author(s):  
Younas Dadmohammadi ◽  
Ashim K. Datta
2016 ◽  
Vol 74 (2) ◽  
pp. 24607 ◽  
Author(s):  
Azza Zerriaa ◽  
Mohammed El Ganaoui ◽  
Christine Gerardin ◽  
Abdel Tazibt ◽  
Slimane Gabsi
Keyword(s):  

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