Food Reviews International
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Vegetable oils oxidation: mechanisms, consequences and protective strategies

2022 ◽  
pp. 1-18
Author(s):  
Manuela Machado ◽  
Luís M. Rodriguez-Alcalá ◽  
Ana M Gomes ◽  
Manuela Pintado
Keyword(s):  
Vegetable Oils ◽  
Protective Strategies ◽  
Oxidation Mechanisms

Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases

2022 ◽  
pp. 1-24
Author(s):  
Yawen Zeng ◽  
Muhammad Kazim Ali ◽  
Juan Du ◽  
Xia Li ◽  
Xiaomeng Yang ◽  
...  
Keyword(s):  
Mechanism Of Action ◽  
Resistant Starch

Essential-oil capsule preparation and its application in food preservation: A review

2022 ◽  
pp. 1-35
Author(s):  
Tian Yang ◽  
Wen Qin ◽  
Qing Zhang ◽  
Junyun Luo ◽  
Derong Lin ◽  
...  
Keyword(s):  
Essential Oil ◽  
Food Preservation

Recent Trends in the Management of Mango By-products

2022 ◽  
pp. 1-21
Author(s):  
Brahmeet Kaur ◽  
Parmjit S. Panesar ◽  
Anil K. Anal ◽  
Son C. Ky
Keyword(s):  
Recent Trends ◽  
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