HIGH TEMPERATURE DRYING CHARACTERISTICS AND MOISTURE ADSORPTION ISOTHERMS OF BLACK PLUM (VITEX DONIANA) SYRUP AND SYRUP-STARCH

2001 ◽  
Vol 4 (2) ◽  
pp. 285-295 ◽  
Author(s):  
James D. Abu ◽  
Sunday S. Arogba
Keyword(s):  
High Temperature ◽  
Adsorption Isotherms ◽  
Drying Characteristics ◽  
Moisture Adsorption ◽  
Vitex Doniana ◽  
High Temperature Drying

High temperature drying characteristics of crushed rice for animal feed

2014 ◽  
Vol 7 (3) ◽  
pp. 133-138 ◽  
Author(s):  
Fumina Tanaka ◽  
Kotaro Yamashita ◽  
Ai Tanaka ◽  
Fumihiko Tanaka ◽  
Daisuke Hamanaka ◽  
...  
Keyword(s):  
High Temperature ◽  
Animal Feed ◽  
Drying Characteristics ◽  
High Temperature Drying

MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE

2010 ◽  
Vol 34 (6) ◽  
pp. 1931-1945 ◽  
Author(s):  
ZAMANTHA ESCOBEDO-AVELLANEDA ◽  
MARÍA CRISTINA PÉREZ-PÉREZ ◽  
MARÍA EUGENIA BÁRCENAS-POZOS ◽  
JORGE WELTI-CHANES
Keyword(s):  
Adsorption Isotherms ◽  
Moisture Adsorption ◽  
Freeze Dried

DRYINC RATES DURING HIGH TEMPERATURE DRYING OF YELLOW POPLAR

1988 ◽  
Vol 6 (1) ◽  
pp. 95-112 ◽  
Author(s):  
B.A. Adesanya ◽  
A.K. Nanda ◽  
John N. Beard
Keyword(s):  
High Temperature ◽  
Yellow Poplar ◽  
High Temperature Drying

Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature

2015 ◽  
Vol 6 (9) ◽  
pp. 2996-3005 ◽  
Author(s):  
Valérie Greffeuille ◽  
Agnès Marsset-Baglieri ◽  
Nicolas Molinari ◽  
Denis Cassan ◽  
Thibault Sutra ◽  
...  
Keyword(s):  
High Temperature ◽  
Faba Bean ◽  
Insulin Response ◽  
Textural Properties ◽  
High Temperature Drying ◽  
Very High

High temperature drying strengthens the textural properties of legume pasta, reduces appetite and digestive discomfort and does not affect glycemic and insulin indices.

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